This recipe was prepapred by Mary Ellen Taylor at our June, 2013, meeting.
roland's balsamic glaze
grape tomatoes (halved)
How To Make
Don't be afraid of these brown tomatoes. They are quite tasty.
Slice Kumato. Top with mozzarella slice. Drizzel with Roland's Balsamic Glaze. Garnish with fresh basil and half tomato.
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