Kosher Dill Pickles - Small Batch

Skip Davis


Kosher Dill Pickles Featuring Ball® Kosher Dill Pickle Mix - Small Batch Now with Pickle Crisp® Granules for crunchier pickles!

SKIP'S NOTE: This new pickle mix does away with all the added things you needed for pickling. (Salt, Alum, Pickle crisp granules). It's ALL in there !!

Photo & instructions re-printed from Ball canning company


★★★★★ 1 vote

Makes: 3 pint jars
20 Min
30 Min


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3-1/2 lb
pickling cucumbers (about 12 small) english or kirby
2 c
bottled or spring water
1 c
white vinegar (5% acidity)
1 pkg
ball kosher dill pickle mix (1.8 ounce) small batch
3 pt
ball new,fresh preserving jars with lids & bands

How to Make Kosher Dill Pickles - Small Batch


  • 1PREPARE canner, jars and lids according to manufacturer's instructions.
  • 2CUT ends off cucumbers. Cut into spears.
  • 3COMBINE water, vinegar, and pickling spice pouch in a medium saucepan. Heat to a boil.
  • 4PACK spears into jars. Ladle hot pickling liquid over spears leaving 1/2 inch head space. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
  • 5PROCESS in boiling water canner for 15 minutes.
  • 6FOR BEST FLAVOR: Allow pickles to stand for 4-6 weeks.

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About Kosher Dill Pickles - Small Batch

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