knorr classic spinach dip

Name: Knorr Classic Spinach Dip
Prep time: 10 min
Cuisine: American
Ingredients: 1 package(s) (10 oz. ) frozen chopped spinach, thawed and squeezed dry; 1 pint(s) (16 oz) sour cream; 1 cup(s) mayonnaise; 1 package(s) knorr vegetable soup mix; 1 can(s) ( 8 oz ) water chestnuts, drained and chopped (optional); 3 - scallions, chopped (optional)

(4 RATINGS)

77 Pinches 6 Photos

Carol Perricone

Massapequa Park, NY

Updated on Oct 6, 2013

I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield makes 4 cups dip

Ingredients

1 package (10 oz. ) frozen chopped spinach, thawed and squeezed dry
1 pint (16 oz) sour cream
1 cup mayonnaise
1 package knorr vegetable soup mix
1 can ( 8 oz ) water chestnuts, drained and chopped (optional)
3 - scallions, chopped (optional)

How To Make knorr classic spinach dip

Step 1

Thaw spinach in microwave, and squeeze dry.

Step 2

Mix sour cream, mayonnaise, and soup mix until well blended.
Step 3

Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.
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