Knorr Classic Spinach Dip

Carol Perricone


I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does.

My photos


★★★★★ 4 votes

makes 4 cups dip
10 Min


  • 1 pkg
    (10 oz. ) frozen chopped spinach, thawed and squeezed dry
  • 1 pt
    (16 oz) sour cream
  • 1 c
  • 1 pkg
    knorr vegetable soup mix
  • 1 can(s)
    ( 8 oz ) water chestnuts, drained and chopped (optional)
  • 3
    scallions, chopped (optional)

How to Make Knorr Classic Spinach Dip


  1. Thaw spinach in microwave, and squeeze dry.
  2. Mix sour cream, mayonnaise, and soup mix until well blended.
  3. Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.

Printable Recipe Card

About Knorr Classic Spinach Dip

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #time

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