Real Recipes From Real Home Cooks ®

knorr classic spinach dip

(4 ratings)
Recipe by
Carol Perricone
Massapequa Park, NY

I have been making this dip for over 20 years, and no one ever gets tired of it. I hope you enjoy it as much as my family does. My photos

(4 ratings)
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For knorr classic spinach dip

  • 1 pkg
    (10 oz. ) frozen chopped spinach, thawed and squeezed dry
  • 1 pt
    (16 oz) sour cream
  • 1 c
  • 1 pkg
    knorr vegetable soup mix
  • 1 can
    ( 8 oz ) water chestnuts, drained and chopped (optional)
  • 3
    scallions, chopped (optional)

How To Make knorr classic spinach dip

  • 1
    Thaw spinach in microwave, and squeeze dry.
  • 2
    Mix sour cream, mayonnaise, and soup mix until well blended.
  • 3
    Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.