Killer Peppers

Nicole Foster


You can adjust the heat of these by how many seeds/ribs you take out of the chile.


★★★★★ 1 vote

20 Min
25 Min


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  • 10
    jalapeno peppers
  • 8 oz
    cream cheese
  • 1 pkg
  • 1 pkg
    crab meat, you can substitute fake crab also

How to Make Killer Peppers


  1. Cut a slit in the peppers without cutting all the way through, enough so you can fit a spoon or something to scrape out the seeds and ribs. Leave the tops on them! After you take out the seeds and ribs (or leave them in if you're adventerous!!) Rinse them well on the inside.
  2. Mix the cream cheese with the crab meat, use as much or as little to suit your taste. I sometimes even leave it out or substitute chorizo sausage for the crab. So many possibilities!
  3. Stuff the peppers with the cream cheese mix and wrap a whole slice of bacon around the outside of the pepper.
  4. You can bake these in a 350 oven for about 20-30 minutes or they are wonderful on the grill. Cook them just until the pepper starts to get soft on the outside and the bacon is nice and cooked.

Printable Recipe Card

About Killer Peppers

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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