karen's famous pickles

Name: Karen's Famous Pickles
Cuisine: American
Ingredients: 2 jar(s) whole dill pickles - not the spears and not the baby dills; 2 package(s) 8 oz each cream cheese-at room temp; 4 package(s) buddig dried beef - it is important to use the buddig brand!!

(1 RATING)

78 Pinches 2 Photos

Lori Borgmann-Nelson

Fairfield, NE

Updated on Apr 8, 2013

These are soooooo easy to make. They are out of this world delicious and should be in a food group of their own! LOL We have tried different variations, but this always turns out to be the best! Where ever I take these I NEVER bring any home!

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Ingredients

2 jars whole dill pickles - not the spears and not the baby dills
2 packages 8 oz each cream cheese-at room temp
4 packages buddig dried beef - it is important to use the buddig brand!!

How To Make karen's famous pickles

Step 1

Drain juice off of pickles and place them on paper towls. Blot pickles with the paper towels to dry them.

Step 2

Spread cream cheese around each pickle. Then wrap with the Buddig Brand Dried Beef. Place in fridge to chill at least 1 hour. Slice into 1/2 inch pieces and enjoy!
Step 3

*NOTE* It is VERY important to use the Buddig Brand Dried Beef!! Also, the pickles are an estimate. You may have some pickles left over, or cream cheese/dried beef left over. It just depends on the size of the pickles.
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