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julienne cut • chef knife skills

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

It's important to know the different chef knife skills when preparing recipes and that includes this one.

►
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For julienne cut • chef knife skills

  • 1 lg
    carrots
  • 1/2
    english cucumber
  • 1 lg
    celery rib
  • 1 lg
    red pepper

How To Make julienne cut • chef knife skills

  • 1
    Peel carrot and cucumber; set aside.
  • 2
    Cut all vegetables to about 2 1/2 to 3-inch long.
  • 3
    Square carrot and cucumber by cutting one side to make it flat. Put the flat side down on the cutting board and cut another side; repeat until all sides are flat.
  • 4
    Slice them into 1/8-inch to 1/4-inch thick. Stalk the slices and cut them into strips that resemble matchsticks. Repeat with celery and pepper.
  • 5
    To view this knife skill on YouTube, click on this link >>> https://youtu.be/r86_zImMAtI
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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