julienne cut • chef knife skills

How To Make julienne cut • chef knife skills

• Step 1
  Peel carrot and cucumber; set aside.
• Step 2
  Cut all vegetables to about 2 1/2 to 3-inch long.
• Step 3
  Square carrot and cucumber by cutting one side to make it flat. Put the flat side down on the cutting board and cut another side; repeat until all sides are flat.
• Step 4
  Slice them into 1/8-inch to 1/4-inch thick. Stalk the slices and cut them into strips that resemble matchsticks. Repeat with celery and pepper.
• Step 5
  To view this knife skill on YouTube, click on this link >>> https://youtu.be/r86_zImMAtI
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