Real Recipes From Real Home Cooks ®

julienne cut • chef knife skills

Recipe by
Francine Lizotte
Surrey South, BC

It's important to know the different chef knife skills when preparing recipes and that includes this one.

yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For julienne cut • chef knife skills

  • 1 lg
  • 1/2
    english cucumber
  • 1 lg
    celery rib
  • 1 lg
    red pepper

How To Make julienne cut • chef knife skills

  • 1
    Peel carrot and cucumber; set aside.
  • 2
    Cut all vegetables to about 2 1/2 to 3-inch long.
  • 3
    Square carrot and cucumber by cutting one side to make it flat. Put the flat side down on the cutting board and cut another side; repeat until all sides are flat.
  • 4
    Slice them into 1/8-inch to 1/4-inch thick. Stalk the slices and cut them into strips that resemble matchsticks. Repeat with celery and pepper.
  • 5
    To view this knife skill on YouTube, click on this link >>>