jan's spinach dip

Name: Jan's Spinach Dip
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 round bread; 1 package(s) (10 ounce) chopped frozen spinach, defrosted; squeeze out water well; 1 package(s) knorr leek soup mix; 1 cup(s) mayonnaise; 2 cup(s) sour cream

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 28, 2019

Absolutely wonderful!

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prep time 10 Min

cook time

method No-Cook or Other

yield 4 cups dip

Ingredients

1 round bread
1 package (10 ounce) chopped frozen spinach, defrosted; squeeze out water well
1 package knorr leek soup mix
1 cup mayonnaise
2 cups sour cream

How To Make jan's spinach dip

Step 1

Mix all ingredients together, except bread.

Step 2

Chill and let stand overnight.
Step 3

Cut bread in a circle in the middle of the round bread. Put chilled dip in middle. Take the top of bread and put on top of dip.
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