janis' hot bean dip

Name: Janis' Hot Bean Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) 8 oz cream cheese-softened; 2 can(s) 11 oz frito lay* bean dip (found in chip section of store); 2 cup(s) sour cream; 3/4-1 cup(s) finely chopped onion; 1/2 to 1 cup(s) monteray jack cheese-shredded; 1/2 to 1 cup(s) cheddar cheese-shredded; 1 package(s) taco seaoning; ## ***PREHEAT OVEN TO 350 DEGREES***

(3 RATINGS)

85 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on May 20, 2013

My friend Janis served this to me and I have loved it ever since. It is so good with corn chips or tortilla chips.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 10 or more

Ingredients

2 packages 8 oz cream cheese-softened
2 cans 11 oz frito lay* bean dip (found in chip section of store)
2 cups sour cream
3/4-1 cup finely chopped onion
1/2 to 1 cups monteray jack cheese-shredded
1/2 to 1 cups cheddar cheese-shredded
1 package taco seaoning
***PREHEAT OVEN TO 350 DEGREES***

How To Make janis' hot bean dip

Step 1

Blend all ingredients in a large bowl except the shredded cheeses. Place in a 9X13 casserole dish sprayed with a non-stick vegetable spray. Sprinkle cheeses on top. Bake at 350 degrees for 30 minutes.

Step 2

Note-amount of onion and cheese is the preference of the cook.
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