Janis' Hot Bean Dip

Cathie Valentine


My friend Janis served this to me and I have loved it ever since. It is so good with corn chips or tortilla chips.


★★★★★ 3 votes

10 or more
10 Min
30 Min


  • 2 pkg
    8 oz cream cheese-softened
  • 2 can(s)
    11 oz frito lay* bean dip (found in chip section of store)
  • 2 c
    sour cream
  • 3/4-1 c
    finely chopped onion
  • 1/2 to 1 c
    monteray jack cheese-shredded
  • 1/2 to 1 c
    cheddar cheese-shredded
  • 1 pkg
    taco seaoning

How to Make Janis' Hot Bean Dip


  1. Blend all ingredients in a large bowl except the shredded cheeses. Place in a 9X13 casserole dish sprayed with a non-stick vegetable spray. Sprinkle cheeses on top. Bake at 350 degrees for 30 minutes.
  2. Note-amount of onion and cheese is the preference of the cook.

Printable Recipe Card

About Janis' Hot Bean Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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