janis' hot bean dip

★★★★★ 3
a recipe by
Cathie Valentine
Graniteville, SC

My friend Janis served this to me and I have loved it ever since. It is so good with corn chips or tortilla chips.

★★★★★ 3
serves 10 or more
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For janis' hot bean dip

  • 2 pkg
    8 oz cream cheese-softened
  • 2 can
    11 oz frito lay* bean dip (found in chip section of store)
  • 2 c
    sour cream
  • 3/4-1 c
    finely chopped onion
  • 1/2 to 1 c
    monteray jack cheese-shredded
  • 1/2 to 1 c
    cheddar cheese-shredded
  • 1 pkg
    taco seaoning

How To Make janis' hot bean dip

  • 1
    Blend all ingredients in a large bowl except the shredded cheeses. Place in a 9X13 casserole dish sprayed with a non-stick vegetable spray. Sprinkle cheeses on top. Bake at 350 degrees for 30 minutes.
  • 2
    Note-amount of onion and cheese is the preference of the cook.