Real Recipes From Real Home Cooks ®

jalapenos del raton

(2 ratings)
Recipe by
Luann Crownover
Chillicothe, TX

You haven't tried stuffed jalapenos until you try these!

(2 ratings)
yield 15 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For jalapenos del raton

  • 1 lb
    spicy pork sausage
  • 2 lb
  • 30
    jalapenos, fresh
  • 1 (8 oz) pkg
    cream cheese, softened
  • toothpicks

How To Make jalapenos del raton

  • 1
    Preheat an outdoor grill - high heat. Lightly oil the grill.
  • 2
    In a large skillet over medium heat, cook the sausage until browned. Drain and set aside.
  • 3
    Slice the peppers in half lengthwise and remove seeds and membrane. Fill 1/2 each pepper with cream cheese and the other half with cooked sausage. Put the pepper halves back together. Wrap with a slice of bacon to hold them together and secure with a toothpick.
  • 4
    Grill pepper for 15 minutes, turning to ensure even cooking until bacon is cooked.

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