How to Make Jalapenos Del Raton
- 1Preheat an outdoor grill - high heat. Lightly oil the grill.
- 2In a large skillet over medium heat, cook the sausage until browned. Drain and set aside.
- 3Slice the peppers in half lengthwise and remove seeds and membrane. Fill 1/2 each pepper with cream cheese and the other half with cooked sausage. Put the pepper halves back together. Wrap with a slice of bacon to hold them together and secure with a toothpick.
- 4Grill pepper for 15 minutes, turning to ensure even cooking until bacon is cooked.