Jalapenos Del Raton

Jalapenos Del Raton Recipe

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Luann Crownover

By
@lucrown

You haven't tried stuffed jalapenos until you try these!

Rating:

★★★★★ 2 votes

Comments:
Serves:
15
Prep:
30 Min
Cook:
15 Min

Ingredients

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1 lb
spicy pork sausage
2 lb
bacon
30
jalapenos, fresh
1 (8 oz) pkg
cream cheese, softened
toothpicks

How to Make Jalapenos Del Raton

Step-by-Step

  • 1Preheat an outdoor grill - high heat. Lightly oil the grill.
  • 2In a large skillet over medium heat, cook the sausage until browned. Drain and set aside.
  • 3Slice the peppers in half lengthwise and remove seeds and membrane. Fill 1/2 each pepper with cream cheese and the other half with cooked sausage. Put the pepper halves back together. Wrap with a slice of bacon to hold them together and secure with a toothpick.
  • 4Grill pepper for 15 minutes, turning to ensure even cooking until bacon is cooked.

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