jalapenos del raton

How To Make jalapenos del raton

• Step 1
  Preheat an outdoor grill - high heat. Lightly oil the grill.
• Step 2
  In a large skillet over medium heat, cook the sausage until browned. Drain and set aside.
• Step 3
  Slice the peppers in half lengthwise and remove seeds and membrane. Fill 1/2 each pepper with cream cheese and the other half with cooked sausage. Put the pepper halves back together. Wrap with a slice of bacon to hold them together and secure with a toothpick.
• Step 4
  Grill pepper for 15 minutes, turning to ensure even cooking until bacon is cooked.
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