Jalapenos Del Raton

Jalapenos Del Raton Recipe

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Luann Crownover


You haven't tried stuffed jalapenos until you try these!


★★★★★ 2 votes

30 Min
15 Min


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1 lb
spicy pork sausage
2 lb
jalapenos, fresh
1 (8 oz) pkg
cream cheese, softened

How to Make Jalapenos Del Raton


  • 1Preheat an outdoor grill - high heat. Lightly oil the grill.
  • 2In a large skillet over medium heat, cook the sausage until browned. Drain and set aside.
  • 3Slice the peppers in half lengthwise and remove seeds and membrane. Fill 1/2 each pepper with cream cheese and the other half with cooked sausage. Put the pepper halves back together. Wrap with a slice of bacon to hold them together and secure with a toothpick.
  • 4Grill pepper for 15 minutes, turning to ensure even cooking until bacon is cooked.

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