Jalapeno wraps

Jalapeno Wraps

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Stephanie Baker

By
@carolinagrrrl

I fix these for a number of ocassions and even just for myself. They are a big hit at all the gatherings. I enjoy these the best hot off the grill but they also do well under the broiler.

Rating:

★★★★★ 1 vote

Ingredients

  • 6-12
    jalapeno peppers
  • 1-2
    boxes of philly cream cheese
  • ·
    knife &/or spoon
  • ·
    zip lock freezer bag
  • 6-12 slice
    bacon uncooked
  • ·
    toothpicks

How to Make Jalapeno wraps

Step-by-Step

  1. Slicing a pepper lengthwise, remove as much of the meat & seeds from the inside of the pepper. Note: The more you remove, the less spicy it will be.
  2. Unwrap cream cheese & place into zip lock bag kneading until softened. Cut a tip out of the zip lock bag & squeeze the cream cheese into each pepper until full.
  3. After all peppers are filled, wrap a slice of bacon around each pepper and secure with a toothpick.
  4. Place on a hot grill or under the oven broiler until bacon is crisp. Once crisp remove and serve.

Printable Recipe Card

About Jalapeno wraps

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy



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