jalapeno wraps

Name: Jalapeno wraps
Ingredients: 6-12 - jalapeno peppers; 1-2 - boxes of philly cream cheese; - knife &/or spoon; - zip lock freezer bag; 6-12 slice(s) bacon uncooked; - toothpicks

(1 RATING)

38 Pinches

Stephanie Baker

Sumter, SC

Updated on Sep 22, 2011

I fix these for a number of ocassions and even just for myself. They are a big hit at all the gatherings. I enjoy these the best hot off the grill but they also do well under the broiler.

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Ingredients

6-12 - jalapeno peppers
1-2 - boxes of philly cream cheese
- knife &/or spoon
- zip lock freezer bag
6-12 slices bacon uncooked
- toothpicks

How To Make jalapeno wraps

Step 1

Slicing a pepper lengthwise, remove as much of the meat & seeds from the inside of the pepper. Note: The more you remove, the less spicy it will be.

Step 2

Unwrap cream cheese & place into zip lock bag kneading until softened. Cut a tip out of the zip lock bag & squeeze the cream cheese into each pepper until full.
Step 3

After all peppers are filled, wrap a slice of bacon around each pepper and secure with a toothpick.
Step 4

Place on a hot grill or under the oven broiler until bacon is crisp. Once crisp remove and serve.
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