jalapeno poppers

Name: Jalapeno Poppers
Cuisine: American
Ingredients: 6 slice(s) bacon - cooked and chopped; 1/4 teaspoon(s) garlic powder; 1 pound(s) jalapeno; 1/4 teaspoon(s) chili powder; 1/4 teaspoon(s) salt; 1/2 cup(s) bread crumbs; 1 cup(s) cheddar cheese - shredded; 1 package(s) cream cheese - softened; 1 cup(s) monterey jack cheese - shredded; 1 cup(s) sour cheese

1 Pinch

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

A new twist on an old classic.

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Ingredients

6 slices bacon - cooked and chopped
1/4 teaspoon garlic powder
1 pound jalapeno
1/4 teaspoon chili powder
1/4 teaspoon salt
1/2 cup bread crumbs
1 cup cheddar cheese - shredded
1 package cream cheese - softened
1 cup monterey jack cheese - shredded
1 cup sour cheese

How To Make jalapeno poppers

Step 1

Cut jalapenos in half. Remove the ribs and seeds.

Step 2

Mix remainder of the ingredients.
Step 3

Place a spoonful of the mix into the jalapeno half.
Step 4

Roll in bread crumbs.
Step 5

Bake at 350 for 30 minutes
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