jalapeño poppers
This was on a friend's Facebook page. It is easy and delicious, and the best part....they're baked, not deep fried!
prep time
cook time
20 Min
method
Bake
yield
Ingredients
- 1 pound ground sausage (hot if you like)
- 22 - jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup grated parmesan cheese
How To Make jalapeño poppers
-
Step 1Heat oven to 425. Brown sausage. Cut peppers in half lengthwise.
-
Step 2Combine cheeses and add browned sausage.
-
Step 3Fill peppers with mixture, put on large cookie sheet and bake for 20 minutes, until browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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