Jalapeno Popper Toasts
By
April Dettmann
@Aprilapple
6
Made up this recipe because I didn't have enough jalapenos to make traditional jalapeno poppers and wanted a spicy side to go with tortilla soup. Hope you enjoy.
Blue Ribbon Recipe
Yum! These are a great appetizer or could be a tasty side for your next Mexican meal. There's just enough jalapeno to give it a bite. Quick and easy to prepare, keep this mixture on hand in your fridge. Then, if you're looking for a snack or guests stop by you can whip these toasts up in no time. 
Ingredients
- 1/2 c
- mayonaise
- 4 oz
- (1/2 of a block) light cream cheese
- 1/4 c
- real bacon bits or cooked crumbled bacon
- 3-4
- jalapenos, fresh (seeds and ribs removed if you want it mild)
- 1/2 c
- shredded cheddar or jack cheese
- 1/2 tsp
- garlic powder
- 1
- loaf of French bread, sliced 1/2 inch rounds
How to Make Jalapeno Popper Toasts
- 1Heat oven to 350. Line a sheet pan with foil.
- 2Slice bread into 1/2" rounds.
- 3In a food processor, add all ingredients, except bread, and pulse until well blended but still chunky.
- 4Spread jalapeno mixture onto bread slices.
- 5Bake at 350 for 15 minutes.
