Jalapeno Popper Toasts

Name: Jalapeno Popper Toasts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 c mayonaise; 4 oz (1/2 of a block) light cream cheese; 1/4 c real bacon bits or cooked crumbled bacon; 3-4 jalapenos, fresh (seeds and ribs removed if you want it mild); 1/2 c shredded cheddar or jack cheese; 1/2 tsp garlic powder; 1 loaf of French bread, sliced 1/2 inch rounds

By April Dettmann
@Aprilapple

Made up this recipe because I didn't have enough jalapenos to make traditional jalapeno poppers and wanted a spicy side to go with tortilla soup. Hope you enjoy.

Blue Ribbon Recipe

Yum! These are a great appetizer or could be a tasty side for your next Mexican meal. There's just enough jalapeno to give it a bite. Quick and easy to prepare, keep this mixture on hand in your fridge. Then, if you're looking for a snack or guests stop by you can whip these toasts up in no time. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

12 Comments

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

mayonaise
4 oz

(1/2 of a block) light cream cheese
1/4 c

real bacon bits or cooked crumbled bacon
3-4

jalapenos, fresh (seeds and ribs removed if you want it mild)
1/2 c

shredded cheddar or jack cheese
1/2 tsp

garlic powder
1

loaf of French bread, sliced 1/2 inch rounds
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How to Make Jalapeno Popper Toasts

Step-by-Step

Heat oven to 350. Line a sheet pan with foil.
Slice bread into 1/2" rounds.
In a food processor, add all ingredients, except bread, and pulse until well blended but still chunky.
Spread jalapeno mixture onto bread slices.
Bake at 350 for 15 minutes.