jalapeno popper toasts

Name: Jalapeno Popper Toasts
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) mayonaise; 4 ounce(s) (1/2 of a block) light cream cheese; 1/4 cup(s) real bacon bits or cooked crumbled bacon; 3-4 - jalapenos, fresh (seeds and ribs removed if you want it mild); 1/2 cup(s) shredded cheddar or jack cheese; 1/2 teaspoon(s) garlic powder; 1 - loaf of French bread, sliced 1/2 inch rounds

(3 RATINGS)

646 Pinches 8 Photos

April Dettmann

Fort Worth, TX

Updated on Nov 29, 2016

Made up this recipe because I didn't have enough jalapenos to make traditional jalapeno poppers and wanted a spicy side to go with tortilla soup. Hope you enjoy.

Rate

Blue Ribbon Recipe

Yum! These are a great appetizer or could be a tasty side for your next Mexican meal. There's just enough jalapeno to give it a bite. Quick and easy to prepare, keep this mixture on hand in your fridge. Then, if you're looking for a snack or guests stop by you can whip these toasts up in no time.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield

Ingredients

1/2 cup mayonaise
4 ounces (1/2 of a block) light cream cheese
1/4 cup real bacon bits or cooked crumbled bacon
3-4 - jalapenos, fresh (seeds and ribs removed if you want it mild)
1/2 cup shredded cheddar or jack cheese
1/2 teaspoon garlic powder
1 - loaf of French bread, sliced 1/2 inch rounds

How To Make jalapeno popper toasts

Step 1

Heat oven to 350. Line a sheet pan with foil.

Step 2

Slice bread into 1/2" rounds.
Step 3

In a food processor, add all ingredients, except bread, and pulse until well blended but still chunky.
Step 4

Spread jalapeno mixture onto bread slices.
Step 5

Bake at 350 for 15 minutes.
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