jalapeno popper dip - my way

Name: Jalapeno Popper Dip - My Way
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 package(s) (8 oz. each) cream cheese - softened; 1 cup(s) mayonnaise; 1 can(s) (4 oz.) chopped green chilies; 2-3 ounce(s) jarred jalapeno slices, chopped (or more, to taste); 1 cup(s) cheddar cheese, shredded, or other cheese you may have on hand (parmesan cheese works well also); ## NOTE: YOU MAY MICROWAVE DIP ON HIGH FOR 3-5 MINUTES OR UNTIL HOT AND MELTED (IF YOU ARE IN A RUSH)

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376 Pinches 8 Photos

Carol Perricone

Massapequa Park, NY

Updated on Oct 11, 2013

I received this recipe many years ago from a "friend of a friend." I know there are other versions of this recipe already on JAP, but I still wanted to share my recipe with you. It is always well received and requested often. Please enjoy with tortilla chips, Fritos corn chips, crackers, or a spoon....it is that good! :)

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield many guests

Ingredients

2 packages (8 oz. each) cream cheese - softened
1 cup mayonnaise
1 can (4 oz.) chopped green chilies
2-3 ounces jarred jalapeno slices, chopped (or more, to taste)
1 cup cheddar cheese, shredded, or other cheese you may have on hand (parmesan cheese works well also)
NOTE: YOU MAY MICROWAVE DIP ON HIGH FOR 3-5 MINUTES OR UNTIL HOT AND MELTED (IF YOU ARE IN A RUSH)

How To Make jalapeno popper dip - my way

Step 1

Preheat oven to 375 degrees. Stir together cream cheese and mayonnaise in a large bowl.

Step 2

Stir in green chilies, and jalapeno peppers. Mix well.
Step 3

Pour mixture into a shallow baking dish or pie pan, and sprinkle shredded cheddar cheese on top.
Step 4

Bake in oven for about 30 minutes, or until hot and bubbly. Enjoy!! :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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