Jalapeno Popper Dip - My Way

7
Carol Perricone

By
@coolbaker1

I received this recipe many years ago from a "friend of a friend."
I know there are other versions of this recipe already on JAP, but I still wanted to share my recipe with you. It is always well received and requested often.

Please enjoy with tortilla chips, Fritos corn chips, crackers, or a spoon....it is that good! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
many guests
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 pkg
    (8 oz. each) cream cheese - softened
  • 1 c
    mayonnaise
  • 1 can(s)
    (4 oz.) chopped green chilies
  • 2-3 oz
    jarred jalapeno slices, chopped (or more, to taste)
  • 1 c
    cheddar cheese, shredded, or other cheese you may have on hand (parmesan cheese works well also)
  • NOTE: YOU MAY MICROWAVE DIP ON HIGH FOR 3-5 MINUTES OR UNTIL HOT AND MELTED (IF YOU ARE IN A RUSH)

How to Make Jalapeno Popper Dip - My Way

Step-by-Step

  1. Preheat oven to 375 degrees.
    Stir together cream cheese and mayonnaise in a large bowl.
  2. Stir in green chilies, and jalapeno peppers. Mix well.
  3. Pour mixture into a shallow baking dish or pie pan, and sprinkle shredded cheddar cheese on top.
  4. Bake in oven for about 30 minutes, or until hot and bubbly.

    Enjoy!! :)

Printable Recipe Card

About Jalapeno Popper Dip - My Way

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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