jalapeno pie
This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.
prep time
10 Min
cook time
20 Min
method
---
yield
12 serving(s)
Ingredients
- 1 can (11 ounces) jalapeno peppers
- 3 large eggs, beaten
- 2 cups shredded sharp cheddar cheese
- - several drops hot sauce to taste
- - salt and freshly ground black pepper to taste
How To Make jalapeno pie
-
Step 1Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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