Jalapeno Pie

Kathie Carr


This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread.

This recipe was given to me by a friend who says she found it in a local newspaper.

★★★★★ 1 vote
10 Min
20 Min


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1 can(s)
(11 ounces) jalapeno peppers
3 large
eggs, beaten
2 c
shredded sharp cheddar cheese
several drops hot sauce to taste
salt and freshly ground black pepper to taste

How to Make Jalapeno Pie


  • 1Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

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