Jalapeno Pie

Kathie Carr


This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread.

This recipe was given to me by a friend who says she found it in a local newspaper.


★★★★★ 1 vote

10 Min
20 Min


  • 1 can(s)
    (11 ounces) jalapeno peppers
  • 3 large
    eggs, beaten
  • 2 c
    shredded sharp cheddar cheese
  • ·
    several drops hot sauce to taste
  • ·
    salt and freshly ground black pepper to taste

How to Make Jalapeno Pie


  1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

Printable Recipe Card

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