Jalapeno Pie

Kathie Carr


This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread.

This recipe was given to me by a friend who says she found it in a local newspaper.


★★★★★ 1 vote

10 Min
20 Min


  • 1 can(s)
    (11 ounces) jalapeno peppers
  • 3 large
    eggs, beaten
  • 2 c
    shredded sharp cheddar cheese
  • ·
    several drops hot sauce to taste
  • ·
    salt and freshly ground black pepper to taste

How to Make Jalapeno Pie


  1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

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