jack-o-lantern spinach dip

janniann avatar
By Janice Splaha
from Wickenburg, AZ

I serve this around Halloween.

serves 18
prep time 1 Hr
method No-Cook or Other

Ingredients For jack-o-lantern spinach dip

  • 1/2 c
    sour cream
  • 8 oz
    philadelphia cream cheese
  • 10 oz
    frozen spinach, thawed and drained
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    shredded parmesan cheese
  • 1/4 c
    chopped onion
  • 1 Tbsp
    minced garlic
  • 1/8 tsp
    red pepper flakes
  • salt and pepper, to taste
  • 1- lb
    round bread ( aprox. 1 pound)
  • celery, carrot, red and green pepper sticks

How To Make jack-o-lantern spinach dip

  • 1
    In medium bowl combine sour cream, cream cheese, spinach, cheddar cheese, Parmesan cheese, onion, garlic, red pepper flakes, salt and pepper. Chill.
  • 2
    Cut top off bread. Hollow out then tear bread from the inside. Carve 2 eyes and a mouth from the front of the bread.
  • 3
    Spoon chilled dip into the bread bowl. Serve with vegetable strips.
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