jack-o-lantern spinach dip

Ingredients

• 1/2 cup sour cream
• 8 ounces philadelphia cream cheese
• 10 ounces frozen spinach, thawed and drained
• 1 cup shredded cheddar cheese
• 1/2 cup shredded parmesan cheese
• 1/4 cup chopped onion
• 1 tablespoon minced garlic
• 1/8 teaspoon red pepper flakes
• salt and pepper, to taste
• 1- pound round bread ( aprox. 1 pound)
• celery, carrot, red and green pepper sticks