Italilan Stuffed Mushrooms

Lynnda Cloutier


This recipe comes from the good folks at Costco

★★★★★ 2 votes


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18 large mushrooms
1 tbsp. olive oil
1/4 cup minced onion
1 garlic clove, minced
1/4 cup finely chopped walnuts
1 shredded wheat biscuit, crushed
1 tbsp. grated parmesan cheese
1/2 tsp. dried italian herb seasoning
freshly ground black pepper
1/2 tsp. paprika, optional

How to Make Italilan Stuffed Mushrooms


  • 1Preheat oven to 350. Clean mushrooms with vegetable brush or wipe with damp cloth.
  • 2Heat oil in nonstick skillet over medium high heat. Saute chopped mushroom stems, onion, garlic and walnuts til onion is tender, about 4 to 5 minutes. Remove from heat. Stir in shredded wheat, Parmesan, herb seasoning and pepper to taste.
  • 3Stuff mushroom caps, packing the mixture firmly. Arrange mushrooms in shallow baking dish. Sprinkle tops with paprika. Bake for 25 to 25 minutes, or til mushrooms are tender. serves 6

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About Italilan Stuffed Mushrooms

Course/Dish: Vegetable Appetizers

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