Italilan Stuffed Mushrooms
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Ingredients
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·18 large mushrooms
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·1 tbsp. olive oil
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·1/4 cup minced onion
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·1 garlic clove, minced
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·1/4 cup finely chopped walnuts
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·1 shredded wheat biscuit, crushed
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·1 tbsp. grated parmesan cheese
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·1/2 tsp. dried italian herb seasoning
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·freshly ground black pepper
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·1/2 tsp. paprika, optional
How to Make Italilan Stuffed Mushrooms
- Preheat oven to 350. Clean mushrooms with vegetable brush or wipe with damp cloth.
- Heat oil in nonstick skillet over medium high heat. Saute chopped mushroom stems, onion, garlic and walnuts til onion is tender, about 4 to 5 minutes. Remove from heat. Stir in shredded wheat, Parmesan, herb seasoning and pepper to taste.
- Stuff mushroom caps, packing the mixture firmly. Arrange mushrooms in shallow baking dish. Sprinkle tops with paprika. Bake for 25 to 25 minutes, or til mushrooms are tender. serves 6
About Italilan Stuffed Mushrooms
Course/Dish: Vegetable Appetizers
