italilan stuffed mushrooms

Name: Italilan Stuffed Mushrooms
Ingredients: - 18 large mushrooms; - 1 tbsp. olive oil; - 1/4 cup minced onion; - 1 garlic clove, minced; - 1/4 cup finely chopped walnuts; - 1 shredded wheat biscuit, crushed; - 1 tbsp. grated parmesan cheese; - 1/2 tsp. dried italian herb seasoning; - freshly ground black pepper; - 1/2 tsp. paprika, optional

(2 RATINGS)

88 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 24, 2013

This recipe comes from the good folks at Costco

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Ingredients

- 18 large mushrooms
- 1 tbsp. olive oil
- 1/4 cup minced onion
- 1 garlic clove, minced
- 1/4 cup finely chopped walnuts
- 1 shredded wheat biscuit, crushed
- 1 tbsp. grated parmesan cheese
- 1/2 tsp. dried italian herb seasoning
- freshly ground black pepper
- 1/2 tsp. paprika, optional

How To Make italilan stuffed mushrooms

Step 1

Preheat oven to 350. Clean mushrooms with vegetable brush or wipe with damp cloth.

Step 2

Heat oil in nonstick skillet over medium high heat. Saute chopped mushroom stems, onion, garlic and walnuts til onion is tender, about 4 to 5 minutes. Remove from heat. Stir in shredded wheat, Parmesan, herb seasoning and pepper to taste.
Step 3

Stuff mushroom caps, packing the mixture firmly. Arrange mushrooms in shallow baking dish. Sprinkle tops with paprika. Bake for 25 to 25 minutes, or til mushrooms are tender. serves 6
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