Real Recipes From Real Home Cooks ®

italilan stuffed mushrooms

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This recipe comes from the good folks at Costco

(2 ratings)

Ingredients For italilan stuffed mushrooms

  • 18 large mushrooms
  • 1 tbsp. olive oil
  • 1/4 cup minced onion
  • 1 garlic clove, minced
  • 1/4 cup finely chopped walnuts
  • 1 shredded wheat biscuit, crushed
  • 1 tbsp. grated parmesan cheese
  • 1/2 tsp. dried italian herb seasoning
  • freshly ground black pepper
  • 1/2 tsp. paprika, optional

How To Make italilan stuffed mushrooms

  • 1
    Preheat oven to 350. Clean mushrooms with vegetable brush or wipe with damp cloth.
  • 2
    Heat oil in nonstick skillet over medium high heat. Saute chopped mushroom stems, onion, garlic and walnuts til onion is tender, about 4 to 5 minutes. Remove from heat. Stir in shredded wheat, Parmesan, herb seasoning and pepper to taste.
  • 3
    Stuff mushroom caps, packing the mixture firmly. Arrange mushrooms in shallow baking dish. Sprinkle tops with paprika. Bake for 25 to 25 minutes, or til mushrooms are tender. serves 6

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