italian-style stuffed mushrooms
(2 ratings)
I made these for an appetizer for a pizza party I was hosting. These yummy mushrooms were devoured in no time! This makes 18 appetizers for 3 mushrooms per person!
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For italian-style stuffed mushrooms
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18baby portobello mushrooms
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1 cricotta cheese
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1/2 cshredded mozzarella cheese
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2roasted red bell peppers (from jar, pat dry) and finely diced
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2 slicepancetta, cooked & crumbled
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2green onions, thinly sliced (green parts only)
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salt & pepper, to taste
How To Make italian-style stuffed mushrooms
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1Preheat oven to 400 degrees. Gently take the stems out of the mushrooms and discard. Place the mushrooms gill side up on a baking sheet covered with foil and lightly sprayed with non-stick cooking spray. Lightly sprinkle salt & pepper over the mushrooms.
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2In a medium sized bowl, combine the ricotta & mozzarella cheeses. Add the Pancetta and diced red bell pepper. Mix well.
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3Using a teaspoon, fill up the mushrooms with the cheese mixture. Bake for approximately 20 minutes or until mushrooms appear to be tender. Remove from oven.
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4Place mushrooms on a serving dish and garnish with green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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