Italian-Style Stuffed Mushrooms

2
Jennifer Bass

By
@jenniebug1978

I made these for an appetizer for a pizza party I was hosting. These yummy mushrooms were devoured in no time! This makes 18 appetizers for 3 mushrooms per person!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 18
    baby portobello mushrooms
  • 1 c
    ricotta cheese
  • 1/2 c
    shredded mozzarella cheese
  • 2
    roasted red bell peppers (from jar, pat dry) and finely diced
  • 2 slice
    pancetta, cooked & crumbled
  • 2
    green onions, thinly sliced (green parts only)
  • ·
    salt & pepper, to taste

How to Make Italian-Style Stuffed Mushrooms

Step-by-Step

  1. Preheat oven to 400 degrees. Gently take the stems out of the mushrooms and discard. Place the mushrooms gill side up on a baking sheet covered with foil and lightly sprayed with non-stick cooking spray. Lightly sprinkle salt & pepper over the mushrooms.
  2. In a medium sized bowl, combine the ricotta & mozzarella cheeses. Add the Pancetta and diced red bell pepper. Mix well.
  3. Using a teaspoon, fill up the mushrooms with the cheese mixture. Bake for approximately 20 minutes or until mushrooms appear to be tender. Remove from oven.
  4. Place mushrooms on a serving dish and garnish with green onion.

Printable Recipe Card

About Italian-Style Stuffed Mushrooms





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