italian-style stuffed mushrooms

Name: Italian-Style Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 18 - baby portobello mushrooms; 1 cup(s) ricotta cheese; 1/2 cup(s) shredded mozzarella cheese; 2 - roasted red bell peppers (from jar, pat dry) and finely diced; 2 slice(s) pancetta, cooked & crumbled; 2 - green onions, thinly sliced (green parts only); - salt & pepper, to taste

(2 RATINGS)

173 Pinches 4 Photos

Jennifer Bass

Richmond, KY

Updated on Mar 21, 2011

I made these for an appetizer for a pizza party I was hosting. These yummy mushrooms were devoured in no time! This makes 18 appetizers for 3 mushrooms per person!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

18 - baby portobello mushrooms
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
2 - roasted red bell peppers (from jar, pat dry) and finely diced
2 slices pancetta, cooked & crumbled
2 - green onions, thinly sliced (green parts only)
- salt & pepper, to taste

How To Make italian-style stuffed mushrooms

Step 1

Preheat oven to 400 degrees. Gently take the stems out of the mushrooms and discard. Place the mushrooms gill side up on a baking sheet covered with foil and lightly sprayed with non-stick cooking spray. Lightly sprinkle salt & pepper over the mushrooms.

Step 2

In a medium sized bowl, combine the ricotta & mozzarella cheeses. Add the Pancetta and diced red bell pepper. Mix well.
Step 3

Using a teaspoon, fill up the mushrooms with the cheese mixture. Bake for approximately 20 minutes or until mushrooms appear to be tender. Remove from oven.
Step 4

Place mushrooms on a serving dish and garnish with green onion.
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