italian stuffed mushrooms...
(1 rating)
Quick & easy go to small meal. I use to make this a lot when I lived alone. I also use to make this & bring it to my mom's house on the weekends when we use to get together...
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(1 rating)
yield
2 - 2 1/2 dozens
prep time
15 Min
cook time
15 Min
Ingredients For italian stuffed mushrooms...
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4bacon, cooked & diced
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24-30mushrooms, lager
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1/4 lbground ham, cooked
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1tomato, finely chopped
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1 conion, finely chopped
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1 cgarlic croutons, crushed
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1 cmozzarella cheese, shredded
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1/4 cparmesan cheese
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2 Tbspparsley,minced
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1 1/2 tsporegano, fresh & minced
How To Make italian stuffed mushrooms...
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1Heat oven to 425F.In a hot skillet cook the bacon until crispy.Meanwhile remove mushroom stems from caps & set a side stems.Minced half the stems & discard the rest.
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2Add minced stems to the pan with the bacon & drippings. Saute for 2 to 3 mins, remove from the heat & stir the remaining ingredients.
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3Firmly stuff into the clean mushroom caps.Place in a greased 15x10x1-inch baking pan.
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4Bake for 12 to 15 mins or until the mushrooms are tender.
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