Italian Stuffed Mushrooms...
Vanessa "Nikita" Milare
4bacon, cooked & diced
1/4 lbground ham, cooked
1tomato, finely chopped
1 conion, finely chopped
1 cgarlic croutons, crushed
1 cmozzarella cheese, shredded
1/4 cparmesan cheese
1 1/2 tsporegano, fresh & minced
How to Make Italian Stuffed Mushrooms...
- Heat oven to 425F.In a hot skillet cook the bacon until crispy.Meanwhile remove mushroom stems from caps & set a side stems.Minced half the stems & discard the rest.
- Add minced stems to the pan with the bacon & drippings. Saute for 2 to 3 mins, remove from the heat & stir the remaining ingredients.
- Firmly stuff into the clean mushroom caps.Place in a greased 15x10x1-inch baking pan.
- Bake for 12 to 15 mins or until the mushrooms are tender.