italian stuffed mushrooms...

Name: Italian Stuffed Mushrooms...
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 - bacon, cooked & diced; 24-30 - mushrooms, lager; 1/4 pound(s) ground ham, cooked; 1 - tomato, finely chopped; 1 cup(s) onion, finely chopped; 1 cup(s) garlic croutons, crushed; 1 cup(s) mozzarella cheese, shredded; 1/4 cup(s) parmesan cheese; 2 tablespoon(s) parsley,minced; 1 1/2 teaspoon(s) oregano, fresh & minced

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70 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on May 30, 2011

Quick & easy go to small meal. I use to make this a lot when I lived alone. I also use to make this & bring it to my mom's house on the weekends when we use to get together...

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 2- 2 1/2 dozens

Ingredients

4 - bacon, cooked & diced
24-30 - mushrooms, lager
1/4 pound ground ham, cooked
1 - tomato, finely chopped
1 cup onion, finely chopped
1 cup garlic croutons, crushed
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese
2 tablespoons parsley,minced
1 1/2 teaspoons oregano, fresh & minced

How To Make italian stuffed mushrooms...

Step 1

Heat oven to 425F.In a hot skillet cook the bacon until crispy.Meanwhile remove mushroom stems from caps & set a side stems.Minced half the stems & discard the rest.

Step 2

Add minced stems to the pan with the bacon & drippings. Saute for 2 to 3 mins, remove from the heat & stir the remaining ingredients.
Step 3

Firmly stuff into the clean mushroom caps.Place in a greased 15x10x1-inch baking pan.
Step 4

Bake for 12 to 15 mins or until the mushrooms are tender.
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