Italian Greens Recipe

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italian greens

lisa andrews


My husband is from upstate N.Y.
I am from North Carolina. I love to get italian recipes, and add my southern flair. NOTE: I have used collared greens instead or lettuce, it's still yummy

★★★★★ 1 vote
4 people


3 bunch
different types of lettuce
3 slice
cappricola/or country ham chopped
1/2 c
parmesan cheese
1 tsp
hot pepper flakes
3 clove
garlic chopped
1 small
yellow onions chopped
1/3 c
roasted red pepper chopped
2 small
hot cherry peppers chopped
1 c
italian bread crumbs
1/2 c
olive oil


1boil lettuce in a pot of water until soft, drain
add olive oil to hot pan, add onions,garlic,ham
cook until onions are clear, add lettuce,pepper flakes,red peppers,parmcheese,hot cherry peppers,saute 5=10 mins. add 1/2 bread crumbs. will be dry,so add more olive oil appox 3tablespoons.
2sprinkle the rest of bread crumbs over top of pan. bake on 375 until top brown

About this Recipe

Course/Dish: Vegetable Appetizers