hummus

Name: Hummus
Yield: 12
Ingredients: 2 can(s) chick peas drained and rinsed; 3 clove(s) garlic; 1 - lemon juiced; 1 tablespoon(s) lemon zest, grated; 1/2 cup(s) tahini; 2 tablespoon(s) olive oil; 1 teaspoon(s) sea salt

(1 RATING)

55 Pinches

Winnie Melycher

Holiday, FL

Updated on Feb 24, 2013

I found this recipe in a newspaper 20 years ago and have been making it ever since.

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yield 12 serving(s)

Ingredients

2 cans chick peas drained and rinsed
3 cloves garlic
1 - lemon juiced
1 tablespoon lemon zest, grated
1/2 cup tahini
2 tablespoons olive oil
1 teaspoon sea salt

How To Make hummus

Step 1

Put all ingredients in a blender or food prosesser and blend till smooth. add a little water if it is too thick

Step 2

store in air tight container in the refriderator. You can add spices and herbs that you like. Try some fresh dill and a little paprika.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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