No Image
prep time
10 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
yield
8 serving(s)
Ingredients
- 10 ounces frozen chopped spinach, thawed and drained
- 1 pound velveeta cheese
- 8 ounces cream cheese
- 12 ounces salsa
- - handful of chopped cilantro, optional but good
How To Make hot spinach queso dip
-
Step 1Crock Pot Method: Place all ingredients in a crockpot and heat until cheese has melted. Stir ingredients occasionally to ensure that all are combined. It should take somewhere around an hour to have the cheeses melt (but check because crockpots vary). This particular method is great if you can leave it on the low setting because your dip will stay warm for awhile.
-
Step 2Oven Method: Place all ingredients into an oven safe dish and bake at 350 degrees until the dip is heated through. Stir mixture frequently to combine ingredients.
-
Step 3Microwave Method: Cut the velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Heat until cheese has melted and stir to combine all ingredients.
-
Step 4Serve dip with warm tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
Slow Cooker Crock Pot
Culture:
Southwestern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes