Hot Spinach Queso Dip

Hot Spinach Queso Dip Recipe

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Joyce Lowery


One of Linzi's dip recipes.


★★★★★ 1 vote

10 Min
1 Hr
Slow Cooker Crock Pot


  • 10 oz
    frozen chopped spinach, thawed and drained
  • 1 lb
    velveeta cheese
  • 8 oz
    cream cheese
  • 12 oz
  • ·
    handful of chopped cilantro, optional but good

How to Make Hot Spinach Queso Dip


  1. Crock Pot Method: Place all ingredients in a crockpot and heat until cheese has melted. Stir ingredients occasionally to ensure that all are combined. It should take somewhere around an hour to have the cheeses melt (but check because crockpots vary). This particular method is great if you can leave it on the low setting because your dip will stay warm for awhile.
  2. Oven Method: Place all ingredients into an oven safe dish and bake at 350 degrees until the dip is heated through. Stir mixture frequently to combine ingredients.
  3. Microwave Method: Cut the velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish. Heat until cheese has melted and stir to combine all ingredients.
  4. Serve dip with warm tortilla chips.

Printable Recipe Card

About Hot Spinach Queso Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southwestern

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