Hot Spinach & Artichoke dip

Hot Spinach & Artichoke Dip Recipe

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Danielle Cook

By
@Coleashton3

A party favorite! Every time I take this dip to a party I am asked for the recipe. Know I just bring some copies in my purse

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
30 Min

Ingredients

  • 8 oz
    cream cheese
  • 1 c
    mayonnaise
  • 1 pkg
    dry vegtable soup mix
  • 10 oz
    frozen chopped spinach, thawed & drained
  • 14 oz
    can of artichoke hearts, chopped & drained
  • 12 oz
    mozzarella cheese, shredded
  • 1/2 c
    shredded parmesan cheese

How to Make Hot Spinach & Artichoke dip

Step-by-Step

  1. In a med bowl combine Cream Cheese, mayo, Soup mix together. Stir in Spinach, Artichoke Hearts and Mozzarella cheese. Put in a 2 quart baking dish and sprinkle Parmesan Cheese over the top.
  2. Bake 350 for 30 min or until lightly brown.
    Serve with toasted cocktail bread or Tortilla chips.

Printable Recipe Card

About Hot Spinach & Artichoke dip

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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