Real Recipes From Real Home Cooks ®

hot spinach & artichoke dip

★★★★★ 1
a recipe by
Danielle Cook
Chesterfield, MI

A party favorite! Every time I take this dip to a party I am asked for the recipe. Know I just bring some copies in my purse

★★★★★ 1
prep time 10 Min
cook time 30 Min

Ingredients For hot spinach & artichoke dip

  • 8 oz
    cream cheese
  • 1 c
  • 1 pkg
    dry vegtable soup mix
  • 10 oz
    frozen chopped spinach, thawed & drained
  • 14 oz
    can of artichoke hearts, chopped & drained
  • 12 oz
    mozzarella cheese, shredded
  • 1/2 c
    shredded parmesan cheese

How To Make hot spinach & artichoke dip

  • 1
    In a med bowl combine Cream Cheese, mayo, Soup mix together. Stir in Spinach, Artichoke Hearts and Mozzarella cheese. Put in a 2 quart baking dish and sprinkle Parmesan Cheese over the top.
  • 2
    Bake 350 for 30 min or until lightly brown. Serve with toasted cocktail bread or Tortilla chips.

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