Hot Spinach & Artichoke dip

Hot Spinach & Artichoke Dip Recipe

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Danielle Cook


A party favorite! Every time I take this dip to a party I am asked for the recipe. Know I just bring some copies in my purse

★★★★★ 1 vote
10 Min
30 Min


8 oz
cream cheese
1 c
1 pkg
dry vegtable soup mix
10 oz
frozen chopped spinach, thawed & drained
14 oz
can of artichoke hearts, chopped & drained
12 oz
mozzarella cheese, shredded
1/2 c
shredded parmesan cheese


1In a med bowl combine Cream Cheese, mayo, Soup mix together. Stir in Spinach, Artichoke Hearts and Mozzarella cheese. Put in a 2 quart baking dish and sprinkle Parmesan Cheese over the top.
2Bake 350 for 30 min or until lightly brown.
Serve with toasted cocktail bread or Tortilla chips.

About Hot Spinach & Artichoke dip

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy