hot spinach & artichoke dip

Name: Hot Spinach & Artichoke dip
Prep time: 10 min
Cook time: 30 min
Ingredients: 8 ounce(s) cream cheese; 1 cup(s) mayonnaise; 1 package(s) dry vegtable soup mix; 10 ounce(s) frozen chopped spinach, thawed & drained; 14 ounce(s) can of artichoke hearts, chopped & drained; 12 ounce(s) mozzarella cheese, shredded; 1/2 cup(s) shredded parmesan cheese

(1 RATING)

56 Pinches

Danielle Cook

Chesterfield, MI

Updated on Dec 30, 2011

A party favorite! Every time I take this dip to a party I am asked for the recipe. Know I just bring some copies in my purse

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

8 ounces cream cheese
1 cup mayonnaise
1 package dry vegtable soup mix
10 ounces frozen chopped spinach, thawed & drained
14 ounces can of artichoke hearts, chopped & drained
12 ounces mozzarella cheese, shredded
1/2 cup shredded parmesan cheese

How To Make hot spinach & artichoke dip

Step 1

In a med bowl combine Cream Cheese, mayo, Soup mix together. Stir in Spinach, Artichoke Hearts and Mozzarella cheese. Put in a 2 quart baking dish and sprinkle Parmesan Cheese over the top.

Step 2

Bake 350 for 30 min or until lightly brown. Serve with toasted cocktail bread or Tortilla chips.
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