Real Recipes From Real Home Cooks ®

hot spinach and artichoke dip

(2 ratings)
Recipe by
melissa harris
winfield, KS

This recipe is so simple and very delicious! Serve with toritlla chips or your favorite bread. I often double this recipe as it goes really fast. And there is never any left over. It's THAT good! Enjoy!

(2 ratings)
cook time 30 Min
method Bake

Ingredients For hot spinach and artichoke dip

  • 2 pkg
    cream cheese softened
  • 1 pkg
    frozen spinach-thawed and drained
  • 1 can
    artichoke hearts- rinced and finely chopped
  • 1/2 c
  • 1/2 c
    sour cream
  • 1/2 c
    parmesan cheese- grated
  • 1/4 c
    parmesan cheese-shredded
  • 2 clove

How To Make hot spinach and artichoke dip

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    Combine cream cheese, mayo, sour cream, garlic, and grated parmesan cheese in medium sized bowl. Mix until well blended.
  • 3
    Fold in spinach and chopped artichokes. Spead into ungreased casserole dish or 9" glass pie plate.
  • 4
    Top with shredded parmesan. Bake approx. 25-30 minutes until bubbling and top is lighted browned. Serve Hot!