hot spinach and artichoke dip

Name: Hot Spinach and Artichoke Dip
Cook time: 30 min
Cuisine: American
Ingredients: 2 package(s) cream cheese softened; 1 package(s) frozen spinach-thawed and drained; 1 can(s) artichoke hearts- rinced and finely chopped; 1/2 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1/2 cup(s) parmesan cheese- grated; 1/4 cup(s) parmesan cheese-shredded; 2 clove(s) garlic-minced

(2 RATINGS)

102 Pinches 1 Photo

melissa harris

winfield, KS

Updated on Jul 18, 2012

This recipe is so simple and very delicious! Serve with toritlla chips or your favorite bread. I often double this recipe as it goes really fast. And there is never any left over. It's THAT good! Enjoy!

Rate

prep time

cook time 30 Min

method Bake

yield

Ingredients

2 packages cream cheese softened
1 package frozen spinach-thawed and drained
1 can artichoke hearts- rinced and finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup parmesan cheese- grated
1/4 cup parmesan cheese-shredded
2 cloves garlic-minced

How To Make hot spinach and artichoke dip

Step 1

Pre-heat oven to 350 degrees.

Step 2

Combine cream cheese, mayo, sour cream, garlic, and grated parmesan cheese in medium sized bowl. Mix until well blended.
Step 3

Fold in spinach and chopped artichokes. Spead into ungreased casserole dish or 9" glass pie plate.
Step 4

Top with shredded parmesan. Bake approx. 25-30 minutes until bubbling and top is lighted browned. Serve Hot!
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