hot spinach and artichoke dip

Name: Hot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 stick(s) butter; 1 medium onion; 1 package(s) (8oz) cream cheese; 1 package(s) (8oz) sour cream; 2 package(s) (10 oz each) frozen chopped spinach, thawed and well drained; 1 can(s) (14 oz) artichoke hearts, drained and chopped; 2 tablespoon(s) tobasco sauce; 1 cup(s) parmesan cheese, grated and divided; 1 cup(s) monterey jack cheese, shredded and divided; - salt to taste; - serve with corn chips, crackers or toasted french bread

(1 RATING)

194 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Sep 8, 2013

This dip is great for holidays, superbowl parties, get togethers or just for the heck of it! This luscious recipe is my family's favorite. Great served with crackers or corn chips

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield makes 4 cups

Ingredients

1 stick butter
1 medium onion
1 package (8oz) cream cheese
1 package (8oz) sour cream
2 packages (10 oz each) frozen chopped spinach, thawed and well drained
1 can (14 oz) artichoke hearts, drained and chopped
2 tablespoons tobasco sauce
1 cup parmesan cheese, grated and divided
1 cup monterey jack cheese, shredded and divided
- salt to taste
- serve with corn chips, crackers or toasted french bread

How To Make hot spinach and artichoke dip

Step 1

Preheat oven to 350 degrees Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft about 5 minutes.

Step 2

Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack Cheese, 3/4 cup of Parmesan Cheese, Tobasco sauce and salt. Stir until well blended and heated through.
Step 3

Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan Cheeses. Bake until cheese starts to brown, about 10 minutes. Serve on corn chips, crackers or toasted french bread pieces.
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