This dip is great for holidays, superbowl parties, get togethers or just for the heck of it! This luscious recipe is my family's favorite. Great served with crackers or corn chips
servesmakes 4 cups
prep time15 Min
cook time20 Min
(8oz) cream cheese
(8oz) sour cream
(10 oz each) frozen chopped spinach, thawed and well drained
(14 oz) artichoke hearts, drained and chopped
parmesan cheese, grated and divided
monterey jack cheese, shredded and divided
salt to taste
serve with corn chips, crackers or toasted french bread
How To Make
Preheat oven to 350 degrees
Melt butter in a large saucepan or skillet over medium heat.
Add onion and cook until soft about 5 minutes.
Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack Cheese, 3/4 cup of Parmesan Cheese, Tobasco sauce and salt.
Stir until well blended and heated through.
Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan Cheeses.
Bake until cheese starts to brown, about 10 minutes.
Serve on corn chips, crackers or toasted french bread pieces.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Spinach and Artichoke Dip: