Hot Spinach and Artichoke Dip

1
Linda Kauppinen

By
@cyrene

This dip is great for holidays, superbowl parties, get togethers or just for the heck of it! This luscious recipe is my family's favorite. Great served with crackers or corn chips

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 4 cups
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 stick
    butter
  • 1 medium
    onion
  • 1 pkg
    (8oz) cream cheese
  • 1 pkg
    (8oz) sour cream
  • 2 pkg
    (10 oz each) frozen chopped spinach, thawed and well drained
  • 1 can(s)
    (14 oz) artichoke hearts, drained and chopped
  • 2 Tbsp
    tobasco sauce
  • 1 c
    parmesan cheese, grated and divided
  • 1 c
    monterey jack cheese, shredded and divided
  • ·
    salt to taste
  • ·
    serve with corn chips, crackers or toasted french bread

How to Make Hot Spinach and Artichoke Dip

Step-by-Step

  1. Preheat oven to 350 degrees
    Melt butter in a large saucepan or skillet over medium heat.
    Add onion and cook until soft about 5 minutes.
  2. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack Cheese, 3/4 cup of Parmesan Cheese, Tobasco sauce and salt.
    Stir until well blended and heated through.
  3. Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey Jack and Parmesan Cheeses.
    Bake until cheese starts to brown, about 10 minutes.
    Serve on corn chips, crackers or toasted french bread pieces.

Printable Recipe Card

About Hot Spinach and Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids




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