Hot Parmesan Artichoke Dip

Hot Parmesan Artichoke Dip Recipe

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Carla Antonelli

By
@cantonelli

This dip reminds me of the holidays. It was a staple appetizer at Thanksgiving and Christmas when I was growing up. It's super flavorful and only has a handful of ingredients.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

1 can(s)
artichoke hearts, quartered
1/2 c
mayonnaise
1/4 tsp
garlic salt
3/4 c
parmesan cheese

Step-By-Step

1Drain and rinse the artichoke hearts.
2Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
3Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
4Bake at 350 for 30 minutes or until brown and bubbly.
5Serve with your favorite crackers.

About Hot Parmesan Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy