hot parmesan artichoke dip

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) artichoke hearts, quartered; 1/2 cup(s) mayonnaise; 1/4 teaspoon(s) garlic salt; 3/4 cup(s) parmesan cheese

(1 RATING)

40 Pinches

Carla Antonelli

Nashville, TN

Updated on Jun 2, 2013

This dip reminds me of the holidays. It was a staple appetizer at Thanksgiving and Christmas when I was growing up. It's super flavorful and only has a handful of ingredients.

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prep time 15 Min

cook time 30 Min

method Convection Oven

yield 6-8 serving(s)

Ingredients

1 can artichoke hearts, quartered
1/2 cup mayonnaise
1/4 teaspoon garlic salt
3/4 cup parmesan cheese

How To Make hot parmesan artichoke dip

Step 1

Drain and rinse the artichoke hearts.

Step 2

Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
Step 3

Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
Step 4

Bake at 350 for 30 minutes or until brown and bubbly.
Step 5

Serve with your favorite crackers.
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