Hot Parmesan Artichoke Dip
By
Carla Antonelli
@cantonelli
1
This dip reminds me of the holidays. It was a staple appetizer at Thanksgiving and Christmas when I was growing up. It's super flavorful and only has a handful of ingredients.
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Convection Oven
Ingredients
-
1 can(s)artichoke hearts, quartered
-
1/2 cmayonnaise
-
1/4 tspgarlic salt
-
3/4 cparmesan cheese
How to Make Hot Parmesan Artichoke Dip
- Drain and rinse the artichoke hearts.
- Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
- Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
- Bake at 350 for 30 minutes or until brown and bubbly.
- Serve with your favorite crackers.
