Hot Parmesan Artichoke Dip

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) artichoke hearts, quartered; 1/2 c mayonnaise; 1/4 tsp garlic salt; 3/4 c parmesan cheese

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By Carla Antonelli
@cantonelli

This dip reminds me of the holidays. It was a staple appetizer at Thanksgiving and Christmas when I was growing up. It's super flavorful and only has a handful of ingredients.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

1 can(s)

artichoke hearts, quartered
1/2 c

mayonnaise
1/4 tsp

garlic salt
3/4 c

parmesan cheese
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How to Make Hot Parmesan Artichoke Dip

Step-by-Step

Drain and rinse the artichoke hearts.
Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
Bake at 350 for 30 minutes or until brown and bubbly.
Serve with your favorite crackers.

Printable Recipe Card

About Hot Parmesan Artichoke Dip

Course/Dish: Cheese Appetizers Other Appetizers Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #easy #Thanksgiving #Christmas

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