Hot Parmesan Artichoke Dip

Hot Parmesan Artichoke Dip

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Carla Antonelli


This dip reminds me of the holidays. It was a staple appetizer at Thanksgiving and Christmas when I was growing up. It's super flavorful and only has a handful of ingredients.


★★★★★ 1 vote

15 Min
30 Min
Convection Oven


How to Make Hot Parmesan Artichoke Dip


  1. Drain and rinse the artichoke hearts.
  2. Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
  3. Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
  4. Bake at 350 for 30 minutes or until brown and bubbly.
  5. Serve with your favorite crackers.

Printable Recipe Card

About Hot Parmesan Artichoke Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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