/ Cheese Appetizers
Hot Parmesan Artichoke Dip
artichoke hearts, quartered
1Drain and rinse the artichoke hearts.
2Mix all ingredients together in a shallow dish. I usually use an 8x8 glass or ceramic baking dish.
3Note: Try to use a quality parmesan cheese or pecorino romano to get that good salty flavor.
4Bake at 350 for 30 minutes or until brown and bubbly.
5Serve with your favorite crackers.
About Hot Parmesan Artichoke Dip