hot jalapeno popper dip
(1 RATING)
I found this recipe last year and just made it for Easter. (It was on 'Tasty Kitchen" by 'babskitchen') Everybody loved it. If you like Jalapeno Poppers, you will love this dip. You can adjust the heat to your liking with more or less peppers.
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prep time
15 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 2 - 8 oz. pkgs. cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 - 4oz. cans chopped green chilies, drained
- 5 - jalapeno peppers, seeded & diced (can leave in some seeds for extra heat) i used about 4 tablespoons
- 1/2 cup parmesan cheese, grated
- 1/2 cup panko bread crumbs
How To Make hot jalapeno popper dip
-
Step 1Preheat oven to 400 degrees. Stir together the cream cheese, sour cream, and mayo until smooth.
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Step 2Add in the green chilies and jalapenos, and stir well. (I used sliced jalapenos in a jar, and took out a few of the seeds. I chopped them and measured out 4 Tablespoons, added them to the sour cream mixture.) I Don't know how much 5 whole jalapenos would be, but I thought it might be too much for me.
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Step 3Pour the mixture into a baking dish and sprinkle with parmesan cheese and top with the panko crumbs.
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Step 4Bake uncovered for 15 min., then put under the broiler for 1-3 minutes to lightly brown the top
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Step 5Serve warm with tortilla chips, crackers or crusty bread. It's really good on baked potatoes and as a sandwich spread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#Christmas
Keyword:
#holiday
Keyword:
#dips
Ingredient:
Dairy
Method:
Bake
Culture:
American
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