hot corn dip
I got this recipe from Pinterest, and thought I'd share. Here's what they said: This is a great dip to make during football season . When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers. Personally, I love a lot of chipotle peppers, it gives it a great zing. You can also change up the amount of cheese. I’ve made it with more of the montery jack than the chedder and it’s worked out great.
prep time
cook time
method
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yield
Ingredients
- 2 cups shredded chedder cheese
- 1 cup shredded montery jack
- 2 tablespoons chipotle peppers in adobo sauce, diced small
- 1 - small can(4oz) diced green chilies, undrained
- 1/2 cup mayo
- 1/4 teaspoon garlic powder
- 1 can (11 oz) corn, drained
- 1 small tomato
- 2 teaspoons cilantro, chopped
- 2 tablespoons green onion, sliced thin
How To Make hot corn dip
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Step 11. Preheat oven to 350 degrees.
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Step 22. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
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Step 33. Bake 20 minutes or until golden brown and bubbly
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Step 44. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
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Step 5Unknown source
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cheese Appetizers
Category:
Vegetable Appetizers
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