Hot Corn Dip

Lynnda Cloutier


I got this recipe from Pinterest, and thought I'd share. Here's what they said:

This is a great dip to make during football season . When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers. Personally, I love a lot of chipotle peppers, it gives it a great zing. You can also change up the amount of cheese. I’ve made it with more of the montery jack than the chedder and it’s worked out great.

★★★★★ 1 vote


2 c
shredded chedder cheese
1 c
shredded montery jack
2 Tbsp
chipotle peppers in adobo sauce, diced small
small can(4oz) diced green chilies, undrained
1/2 c
1/4 tsp
garlic powder
1 can(s)
(11 oz) corn, drained
1 small
2 tsp
cilantro, chopped
2 Tbsp
green onion, sliced thin

How to Make Hot Corn Dip


  • 11. Preheat oven to 350 degrees.
  • 22. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
  • 33. Bake 20 minutes or until golden brown and bubbly
  • 44. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
  • 5Unknown source

Printable Recipe Card

About Hot Corn Dip