Hot Corn Dip
This is a great dip to make during football season . When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers. Personally, I love a lot of chipotle peppers, it gives it a great zing. You can also change up the amount of cheese. I’ve made it with more of the montery jack than the chedder and it’s worked out great.
2 cshredded chedder cheese
1 cshredded montery jack
2 Tbspchipotle peppers in adobo sauce, diced small
1small can(4oz) diced green chilies, undrained
1/4 tspgarlic powder
1 can(s)(11 oz) corn, drained
2 tspcilantro, chopped
2 Tbspgreen onion, sliced thin
How to Make Hot Corn Dip
- 1. Preheat oven to 350 degrees.
- 2. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
- 3. Bake 20 minutes or until golden brown and bubbly
- 4. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
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