Hot Corn Dip

Lynnda Cloutier


I got this recipe from Pinterest, and thought I'd share. Here's what they said:

This is a great dip to make during football season . When someone tries it for the first time, they can’t leave without getting the recipe; it’s that addicting. The key ingredients are corn, cheese and chipotle peppers. You can adjust the heat level by adding or subtracting the amount of chipotle peppers. Personally, I love a lot of chipotle peppers, it gives it a great zing. You can also change up the amount of cheese. I’ve made it with more of the montery jack than the chedder and it’s worked out great.

★★★★★ 1 vote


2 c
shredded chedder cheese
1 c
shredded montery jack
2 Tbsp
chipotle peppers in adobo sauce, diced small
small can(4oz) diced green chilies, undrained
1/2 c
1/4 tsp
garlic powder
1 can(s)
(11 oz) corn, drained
1 small
2 tsp
cilantro, chopped
2 Tbsp
green onion, sliced thin


11. Preheat oven to 350 degrees.
22. Mix the cheeses, chiptole and green peppers, mayo, garlic powder and corn together. Pour into an oven safe dish.
33. Bake 20 minutes or until golden brown and bubbly
44. Top with diced tomatoes, green onions, and cilantro. Serve immediately with tortilla chips.
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