hot cheddar mushroom spread

Name: HOT CHEDDAR MUSHROOM SPREAD
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) 4 oz. shredded cheddar cheese; 1/3 cup(s) grated parmesan cheese; 2 can(s) 4 1/2 oz each sliced mushrooms, drained; 1/2 - envelope ranch salad dressing mix; - minced fresh parsley; - assorted crackers

6 Pinches

Judy Brannock

newark, DE

Updated on Nov 29, 2015

THIS IS VERY TASTY DIP

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prep time 10 Min

cook time 1 Hr 30 Min

method Slow Cooker Crock Pot

yield MAKES 3 1/2 CUPS

Ingredients

1 cup mayonnaise
1 cup 4 oz. shredded cheddar cheese
1/3 cup grated parmesan cheese
2 cans 4 1/2 oz each sliced mushrooms, drained
1/2 - envelope ranch salad dressing mix
- minced fresh parsley
- assorted crackers

How To Make hot cheddar mushroom spread

Step 1

COMBINE MAYONNAISE, CHEESES, MUSHROOMS, AND DRESSING MIX IN A SLOW COOKER

Step 2

COVER. COOK ON LOW 1 HOUR OR UNTIL CHEESES ARE MELTED AND DIP IS HEATED THROUGH.
Step 3

SPRINKLE WITH PARSLEY AND SERVE WITH CRACKERS
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