HOT CHEDDAR MUSHROOM SPREAD

Hot Cheddar Mushroom Spread

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Judy Brannock

By
@jab121548

THIS IS VERY TASTY DIP

Rating:

☆☆☆☆☆ 0 votes

Serves:
MAKES 3 1/2 CUPS
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 c
    mayonnaise
  • 1 c
    4 oz. shredded cheddar cheese
  • 1/3 c
    grated parmesan cheese
  • 2 can(s)
    4 1/2 oz each sliced mushrooms, drained
  • 1/2
    envelope ranch salad dressing mix
  • ·
    minced fresh parsley
  • ·
    assorted crackers

How to Make HOT CHEDDAR MUSHROOM SPREAD

Step-by-Step

  1. COMBINE MAYONNAISE, CHEESES, MUSHROOMS, AND DRESSING MIX IN A SLOW COOKER
  2. COVER. COOK ON LOW 1 HOUR OR UNTIL CHEESES ARE MELTED AND DIP IS HEATED THROUGH.
  3. SPRINKLE WITH PARSLEY AND SERVE WITH CRACKERS

Printable Recipe Card

About HOT CHEDDAR MUSHROOM SPREAD

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American



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