hot caprese dip
Found this on Pinterest. Anything this easy and this good needs to be celebrated. Love this!Had to share. I see this being served with a crisp chardonnay and some melba toasts.
prep time
5 Min
cook time
20 Min
method
---
yield
Ingredients
- 10 ounces fresh mozzarella
- 2 - roma tomatoes, seeded and juiced (make sure they are dry)
- 3 tablespoons fresh basil chopped
How To Make hot caprese dip
-
Step 1Preheat oven to 375
-
Step 2Make sure tomatoes have as much juiced squeezed out of them as possible – this will prevent the dip from becoming soupy.
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Step 3In a small baking dish, combine chopped cheese, tomatoes and basil and mix. Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers or melba toasts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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