Hot Caprese Dip

Allison Hazell


Found this on Pinterest. Anything this easy and this good needs to be celebrated. Love this!Had to share. I see this being served with a crisp chardonnay and some melba toasts.


★★★★★ 1 vote

5 Min
20 Min


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10 oz
fresh mozzarella
roma tomatoes, seeded and juiced (make sure they are dry)
3 Tbsp
fresh basil chopped

How to Make Hot Caprese Dip


  • 1Preheat oven to 375
  • 2Make sure tomatoes have as much juiced squeezed out of them as possible – this will prevent the dip from becoming soupy.
  • 3In a small baking dish, combine chopped cheese, tomatoes and basil and mix. Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers or melba toasts.

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