hot asparagus dip

Name: Hot Asparagus Dip
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 cup(s) freshly grated parmesan cheese (about 7 oz.); 2 can(s) 15 oz each cut asparagus spears, drained; 1 1/2 cup(s) mayonnaise; 1 clove(s) garlic, crushed; - pepper to taste

(1 RATING)

35 Pinches

Judy Brannock

newark, DE

Updated on Jun 18, 2013

love this when it is fresh out of the oven.

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prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 1/2 cups freshly grated parmesan cheese (about 7 oz.)
2 cans 15 oz each cut asparagus spears, drained
1 1/2 cups mayonnaise
1 clove garlic, crushed
- pepper to taste

How To Make hot asparagus dip

Step 1

Grate (chop) cheese in food processor. Add other ingredients and process until blended. Pour into baking dish and bake for 20-30 minutes at 350 degrees or until slightly brown and bubbling. Serve hot with crackers or large corn chips
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