Hot Asparagus Dip

Hot Asparagus Dip Recipe

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Judy Brannock


love this when it is fresh out of the oven.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • 1 1/2 c
    freshly grated parmesan cheese (about 7 oz.)
  • 2 can(s)
    15 oz each cut asparagus spears, drained
  • 1 1/2 c
  • 1 clove
    garlic, crushed
  • ·
    pepper to taste

How to Make Hot Asparagus Dip


  1. Grate (chop) cheese in food processor. Add other ingredients and process until blended. Pour into baking dish and bake for 20-30 minutes at 350 degrees or until slightly brown and bubbling. Serve hot with crackers or large corn chips

Printable Recipe Card

About Hot Asparagus Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American

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