hot asparagus dip
★★★★★
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love this when it is fresh out of the oven.
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Ingredients For hot asparagus dip
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1 1/2 cfreshly grated parmesan cheese (about 7 oz.)
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2 can15 oz each cut asparagus spears, drained
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1 1/2 cmayonnaise
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1 clovegarlic, crushed
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pepper to taste
How To Make hot asparagus dip
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1Grate (chop) cheese in food processor. Add other ingredients and process until blended. Pour into baking dish and bake for 20-30 minutes at 350 degrees or until slightly brown and bubbling. Serve hot with crackers or large corn chips
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