hot artichoke spread

Name: Hot Artichoke Spread
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup(s) grated parmesan cheese; 1/2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese with jalapeno peppers ; grated; 3 tablespoon(s) mayonnaise; 2 can(s) (14.oz ea.) artichoke hearts ; drained and chopped; 4 ounce(s) can chopped green chili's ; drained; 1 clove(s) garlic ; minced; 1 cup(s) chopped fresh tomatoes; 3 - green onions ; thinly sliced

(2 RATINGS)

47 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on Feb 22, 2011

This is another good dip/spread that I like to make and take to pot lucks. I've even been lazy and through it all in a small crock/fondu pot and it turned out great.

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 ½ cups

Ingredients

1/4 cup grated parmesan cheese
1/2 cup cheddar cheese, shredded
2 cups monterey jack cheese with jalapeno peppers ; grated
3 tablespoons mayonnaise
2 cans (14.oz ea.) artichoke hearts ; drained and chopped
4 ounces can chopped green chili's ; drained
1 clove garlic ; minced
1 cup chopped fresh tomatoes
3 - green onions ; thinly sliced

How To Make hot artichoke spread

Step 1

In a bowl combine the first 7 ingredients.

Step 2

Spread into a 1 Qt. baking dish or a 9" pie plate.
Step 3

Bake uncovered @ 350° for 20-25 minutes. or until top is lightly browned.
Step 4

Sprinkle with tomatoes and onions and serve with crackers and/or pita bread.
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