hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) (14 oz) each, artichoke hearts (not marinated); 1 small onion, chopped; 1/3 cup(s) grated parmesan cheese; 1/4 bunch(es) fresh dill, chopped (you can use dried dill to taste); - black pepper to taste; 3/4 cup(s) mayonnaise

(2 RATINGS)

96 Pinches 5 Photos

Carol Perricone

Massapequa Park, NY

Updated on Dec 22, 2012

Delicious!! I never have leftovers with this dip.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 or more

Ingredients

2 cans (14 oz) each, artichoke hearts (not marinated)
1 small onion, chopped
1/3 cup grated parmesan cheese
1/4 bunch fresh dill, chopped (you can use dried dill to taste)
- black pepper to taste
3/4 cup mayonnaise

How To Make hot artichoke dip

Step 1

Pre-heat oven to 350 degrees.

Step 2

Drain artichokes, squeeze dry. Chop small, and place into a mixing bowl.
Step 3

Add remaining ingredients, mix well. Transfer to a shallow baking dish, or pie plate. Bake 30 minutes, or until hot and bubbly. Serve with your favorite crackers.
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