/ Vegetable Appetizers
Hot Artichoke Dip
5 photos of Hot Artichoke Dip Recipe
(14 oz) each, artichoke hearts (not marinated)
grated parmesan cheese
fresh dill, chopped (you can use dried dill to taste)
How to Make Hot Artichoke Dip
1Pre-heat oven to 350 degrees.
2Drain artichokes, squeeze dry. Chop small, and place into a mixing bowl.
3Add remaining ingredients, mix well. Transfer to a shallow baking dish, or pie plate. Bake 30 minutes, or until hot and bubbly. Serve with your favorite crackers.
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