hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 1 can(s) artichoke hearts; 1 8oz package(s) cream cheese; 1 cup(s) mayonnaise; 1 cup(s) shredded parmesan cheese; 1 - round sourdough loaf

(1 RATING)

51 Pinches

Alison Norman

oakton, VA

Updated on Mar 28, 2012

Always a hit when served!

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prep time 10 Min

cook time 20 Min

method ---

yield 10 people

Ingredients

1 can artichoke hearts
1 8oz packages cream cheese
1 cup mayonnaise
1 cup shredded parmesan cheese
1 - round sourdough loaf

How To Make hot artichoke dip

Step 1

Combine all ingredients.

Step 2

Bake at 400 degrees for 20 minutes.
Step 3

While baking, hollow out a round sourdough loaf. Use hollowed out pieces of bread for dipping.
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