hot artichoke dip

★★★★★ 1
By Alison Norman
from oakton, VA

Always a hit when served!

★★★★★ 1
serves 10 people
prep time 10 Min
cook time 20 Min

Ingredients For hot artichoke dip

  • 1 can
    artichoke hearts
  • 1 8oz pkg
    cream cheese
  • 1 c
    mayonnaise
  • 1 c
    shredded parmesan cheese
  • 1
    round sourdough loaf

How To Make hot artichoke dip

  • 1
    Combine all ingredients.
  • 2
    Bake at 400 degrees for 20 minutes.
  • 3
    While baking, hollow out a round sourdough loaf. Use hollowed out pieces of bread for dipping.

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