Hot Artichoke Dip

Hot Artichoke Dip Recipe

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Alison Norman

By
@normal77

Always a hit when served!

Rating:
★★★★★ 1 vote
Serves:
10 people
Prep:
10 Min
Cook:
20 Min

Ingredients

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1 can(s)
artichoke hearts
1 8oz pkg
cream cheese
1 c
mayonnaise
1 c
shredded parmesan cheese
1
round sourdough loaf

How to Make Hot Artichoke Dip

Step-by-Step

  • 1Combine all ingredients.
  • 2Bake at 400 degrees for 20 minutes.
  • 3While baking, hollow out a round sourdough loaf. Use hollowed out pieces of bread for dipping.

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