Hot Artichoke Dip

Hot Artichoke Dip Recipe

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Alison Norman


Always a hit when served!


★★★★★ 1 vote

10 people
10 Min
20 Min


Add to Grocery List

  • 1 can(s)
    artichoke hearts
  • 1 8oz pkg
    cream cheese
  • 1 c
  • 1 c
    shredded parmesan cheese
  • 1
    round sourdough loaf

How to Make Hot Artichoke Dip


  1. Combine all ingredients.
  2. Bake at 400 degrees for 20 minutes.
  3. While baking, hollow out a round sourdough loaf. Use hollowed out pieces of bread for dipping.

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