hot artichoke bacon dip

Name: Hot Artichoke Bacon Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) artichoke hearts cut in forths; 1/3 pound(s) bacon fried crisp, drained and chopped; 15 ounce(s) mayonaise; 15 ounce(s) parmesan cheese; 2 cup(s) mozzarella cheese, shredded; 1 small onion, chopped fine

(1 RATING)

52 Pinches

Kate Glauser

York, PA

Updated on Jul 12, 2011

I made this once to take to the drive in and my kids fell in love with it! My kids enjoy good food!

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prep time 15 Min

cook time 20 Min

method Bake

yield A bunch!

Ingredients

1 can artichoke hearts cut in forths
1/3 pound bacon fried crisp, drained and chopped
15 ounces mayonaise
15 ounces parmesan cheese
2 cups mozzarella cheese, shredded
1 small onion, chopped fine

How To Make hot artichoke bacon dip

Step 1

Mix all ingredients together and place in a casserole dish.

Step 2

Bake at 350 for about 10 to 15 minutes until heated through.
Step 3

Serve with your favorite crackers!
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