hot artichoke bacon dip

Name: Hot Artichoke Bacon Dip
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) artichoke hearts cut in forths; 1/3 pound(s) bacon fried crisp, drained and chopped; 15 ounce(s) mayonaise; 15 ounce(s) parmesan cheese; 2 cup(s) mozzarella cheese, shredded; 1 small onion, chopped fine

(1 rating)

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review

Recipe by

Kate Glauser

@mamakate

York, PA

I made this once to take to the drive in and my kids fell in love with it! My kids enjoy good food!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For hot artichoke bacon dip

1 can

artichoke hearts cut in forths
1/3 lb

bacon fried crisp, drained and chopped
15 oz

mayonaise
15 oz

parmesan cheese
2 c

mozzarella cheese, shredded
1 sm

onion, chopped fine

How To Make hot artichoke bacon dip

1
Mix all ingredients together and place in a casserole dish.

2
Bake at 350 for about 10 to 15 minutes until heated through.
3
Serve with your favorite crackers!
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hot artichoke bacon dip

Ingredients For hot artichoke bacon dip

How To Make hot artichoke bacon dip

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