homemade salsa for canning

Name: Homemade Salsa for Canning
Cook time: 1 h
Ingredients: 20 pound(s) tomatoes (i like to use vine ripe); 6 large green peppers; 3 - each yellow and orange peppers for color; 5-6 - jalapeno peppers; 5-6 - sorano chilies; 1/4-1/2 cup(s) fresh diced cilantro; 4 teaspoon(s) minced garlic (or more to taste); 4-12 ounce(s) cans tomato paste; 3-6 tablespoon(s) salt (to taste, i use closer to the 6 and i prefer sea salt))

(1 RATING)

203 Pinches 2 Photos

Anna Bracey

Olympia, WA

Updated on Oct 18, 2011

My boys love this salsa...I add ghost chili sauce to part of the batch to make a couple HOT jars too!!

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prep time

cook time 1 Hr

method ---

yield

Ingredients

20 pounds tomatoes (i like to use vine ripe)
6 large green peppers
3 - each yellow and orange peppers for color
5-6 - jalapeno peppers
5-6 - sorano chilies
1/4-1/2 cup fresh diced cilantro
4 teaspoons minced garlic (or more to taste)
4-12 ounces cans tomato paste
3-6 tablespoons salt (to taste, i use closer to the 6 and i prefer sea salt))

How To Make homemade salsa for canning

Step 1

I have to make this in 2 batches as my pots aren't nearly big enough!! Dice everything fairly small and simmer for about an hour (or more if you like your veggies to be softer). Stirring often! I use a large canning pot and a boiling water immersion to seal my pint jars...Makes about 36 pint jars if you do the whole batch!!

Step 2

After putting up the majority of the salsa I will add a couple drops of Ghost Chili sauce to what is left and put up about 6 jars of EXTRA HOT Salsa!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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