Real Recipes From Real Home Cooks ®

homemade onion rings

(4 ratings)
Recipe by
Penny Hall
Tucson, AZ

Make onion rings like the ones from your favorite restaurants!

(4 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For homemade onion rings

  • 2 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1/4 cup sugar
  • 3 tbsp baking powder
  • 2 tsp salt
  • 2 cups club soda
  • vegetable oil for frying
  • 2 large sweet yellow onions cut into 3/8 inch thick slices and separated into rings.

How To Make homemade onion rings

  • 1
    Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). 1.In a large bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk club soda into mixture 2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. In a large soup pot, heat 2 inches of oil over medium heat until hot, but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few onion rings at a time for 5 to 6 minutes, or until golden, turning once during cooking. Drain on a paper towel-lined platter before serving.

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