Homemade Onion Rings

Penny Hall


Make onion rings like the ones from your favorite restaurants!


★★★★★ 4 votes

5 Min
5 Min


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  • ·
    2 1/2 cups all-purpose flour
  • ·
    1/2 cup cornstarch
  • ·
    1/4 cup sugar
  • ·
    3 tbsp baking powder
  • ·
    2 tsp salt
  • ·
    2 cups club soda
  • ·
    vegetable oil for frying
  • ·
    2 large sweet yellow onions cut into 3/8 inch thick slices and separated into rings.

How to Make Homemade Onion Rings


  1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). 1.In a large bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk club soda into mixture
    2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

    In a large soup pot, heat 2 inches of oil over medium heat until hot, but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few onion rings at a time for 5 to 6 minutes, or until golden, turning once during cooking. Drain on a paper towel-lined platter before serving.

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About Homemade Onion Rings

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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