homemade onion rings

Name: Homemade Onion Rings
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: - 2 1/2 cups all-purpose flour; - 1/2 cup cornstarch; - 1/4 cup sugar; - 3 tbsp baking powder; - 2 tsp salt; - 2 cups club soda; - vegetable oil for frying; - 2 large sweet yellow onions cut into 3/8 inch thick slices and separated into rings.

(4 RATINGS)

200 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Sep 1, 2011

Make onion rings like the ones from your favorite restaurants! mrfood.com

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

- 2 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sugar
- 3 tbsp baking powder
- 2 tsp salt
- 2 cups club soda
- vegetable oil for frying
- 2 large sweet yellow onions cut into 3/8 inch thick slices and separated into rings.

How To Make homemade onion rings

Step 1

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). 1.In a large bowl, combine flour, cornstarch, sugar, baking powder, and salt. Whisk club soda into mixture 2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. In a large soup pot, heat 2 inches of oil over medium heat until hot, but not smoking. Dip each onion ring into the batter, allowing the excess to drip back into the bowl. Fry a few onion rings at a time for 5 to 6 minutes, or until golden, turning once during cooking. Drain on a paper towel-lined platter before serving.
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