PEGGI'S HOLY GUACAMOLE!!

1
Peggi Anne Tebben

By
@cookiequeen

I have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 people (about 1 1/2 pints)
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

7
fully ripe avocados
3 Tbsp
or so of lime or lemon juice
salt to taste
1/2 can(s)
*rotel or one small tomato chopped fine
shredded lettuce

How to Make PEGGI'S HOLY GUACAMOLE!!

Step-by-Step

  • 1Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
  • 2With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
  • 3*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
  • 4Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
  • 5Shred the lettuce by hand with sharp knife & lay on serving plate.
  • 6Top with the guacamole.
  • 7Dig in! Can also be served on tacos, salads, etc.

Printable Recipe Card

About PEGGI'S HOLY GUACAMOLE!!

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy