peggi's holy guacamole!!

Name: PEGGI'S HOLY GUACAMOLE!!
Prep time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 7 - fully ripe avocados; 3 tablespoon(s) or so of lime or lemon juice; - salt to taste; 1/2 can(s) *rotel or one small tomato chopped fine; - shredded lettuce

(1 RATING)

84 Pinches 1 Photo

Peggi Anne Tebben

Granbury, TX

Updated on Mar 11, 2012

I have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 4 people (about 1 1/2 pints)

Ingredients

7 - fully ripe avocados
3 tablespoons or so of lime or lemon juice
- salt to taste
1/2 can *rotel or one small tomato chopped fine
- shredded lettuce

How To Make peggi's holy guacamole!!

Step 1

Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.

Step 2

With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
Step 3

*Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
Step 4

Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
Step 5

Shred the lettuce by hand with sharp knife & lay on serving plate.
Step 6

Top with the guacamole.
Step 7

Dig in! Can also be served on tacos, salads, etc.
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