peggi's holy guacamole!!

★★★★★ 1
cookiequeen avatar
By Peggi Anne Tebben
from Granbury, TX

I have been making this for several years now. I place the guacamole on a bed of shredded lettuce for texture. With this: who needs meat!

★★★★★ 1
serves 4 people (about 1 1/2 pints)
prep time 30 Min
method No-Cook or Other

Ingredients For peggi's holy guacamole!!

  • 7
    fully ripe avocados
  • 3 Tbsp
    or so of lime or lemon juice
  • salt to taste
  • 1/2 can
    *rotel or one small tomato chopped fine
  • shredded lettuce

How To Make peggi's holy guacamole!!

  • 1
    Scoop out insides of avocado in large bowl, adding the lemon or lime juice as you go to prevent from browning. May need more. I usually just splash it on them & don't measure.
  • 2
    With a mixer, mix on low speed to start with & then increase speed until it is somewhat smooth. there will still be some small chunks. Let them stay in there.
  • 3
    *Now, add the Rotel, using a slotted spoon to get them out of can so you don't get too much juice in it. Some is fine though. Stir in with wooden spoon until incorporated.
  • 4
    Now add the salt to taste. I like mine salty for flavor so I add about 2 tsp. of salt: maybe a little less.
  • 5
    Shred the lettuce by hand with sharp knife & lay on serving plate.
  • 6
    Top with the guacamole.
  • 7
    Dig in! Can also be served on tacos, salads, etc.
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