holiday cheese logs
(2 RATINGS)
I'VE BEEN MAKIN THESE YESRLY SINCE I WAS A KID...USE MOM'S BASIC RECIPE AND EACH YR ADD MY TWIST TO IT...THIS IS WHAT I CAME UP WITH THIS YR WITH HUBBIES HELP IT IS IN FRIDGE AS I TYPE... PIC TO COME WHEN IT IS SERVED
No Image
prep time
20 Min
cook time
10 Min
method
---
yield
MANY
Ingredients
- 2 packages [8 oz] cream cheese
- 2 packages [6 oz] diced smoked ham
- 1 large green bell pepper,diced
- 2 tablespoons onion powder,divided
- 1 large red bell pepper,diced
- 1/2 stick margarine
- 2 packages [8 oz] finely grated sharp cheddar cheese
- 2 tablespoons liquid smoke flavoring
- 1 package [10 oz] blue cheese...[or less]
- 2 tablespoons dried chives
- 2 teaspoons dried celery leaves
- 1/2 cup sour cream
- 2 cups chopped well mixed nuts[optional]
How To Make holiday cheese logs
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Step 1take cream cheese open sit at room temp til u need it
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Step 2put margarine in fry pan melt add both kinds of bell pepper and 1/2 the onion powder...cook and stir bout 10 min til tender put in fridge to cool[u do NOT want them hot when u add to cheese mix...u do not want them to melt cheese]
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Step 3stir cream cheese is it soft if not nuke on med power bout 30 sec or til soft then add ham,cheddar cheese,smoke,blue cheese and dried veggies and rest of onion powder ... using hands mix well if dry add sour cream[a little at a time]
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Step 4now shape into 2,3,4, logs depends how big u want them[i made 2]wrap in plastic wrap then in foil put in fridge overnight
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Step 5jus before servin remove from wraps and roll in nuts[if using,,,i didn't] place logs on nice plate add crackers to plate and serve....ENJOY...
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Step 6and MERRIEST CHRISTMAS AND HAPPIEST OF NEW YEARS TO ALL... GOD BLESS...dce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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