hidden valley pinwheels

Name: Hidden Valley Pinwheels
Prep time: 20 min
Yield: 10
Ingredients: 1 package(s) hidden valley original ranch dressing mix (1 oz.); 2 package(s) cream cheese, softened (8 ounces each); 2 - green onions, minced; 4 - 12-inch flour tortillas; 1 jar(s) (4 oz.) diced pimiento; 1 can(s) (4 oz.) diced green chiles; 1 can(s) (2.25 oz.) sliced black olives

(2 RATINGS)

56 Pinches

ann wilson

the villages, FL

Updated on Sep 15, 2012

from Jane Swafford

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prep time 20 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

1 package hidden valley original ranch dressing mix (1 oz.)
2 packages cream cheese, softened (8 ounces each)
2 - green onions, minced
4 - 12-inch flour tortillas
1 jar (4 oz.) diced pimiento
1 can (4 oz.) diced green chiles
1 can (2.25 oz.) sliced black olives

How To Make hidden valley pinwheels

Step 1

Mix the first three ingredients. Spread on tortillas.

Step 2

Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill AT LEAST two hours.
Step 3

Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.
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