Hidden Valley Pinwheels

Hidden Valley Pinwheels Recipe

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ann wilson


from Jane Swafford


★★★★★ 2 votes

20 Min


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1 pkg
hidden valley original ranch dressing mix (1 oz.)
2 pkg
cream cheese, softened (8 ounces each)
green onions, minced
12-inch flour tortillas
1 jar(s)
(4 oz.) diced pimiento
1 can(s)
(4 oz.) diced green chiles
1 can(s)
(2.25 oz.) sliced black olives

How to Make Hidden Valley Pinwheels


  • 1Mix the first three ingredients. Spread on tortillas.
  • 2Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill AT LEAST two hours.
  • 3Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

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About Hidden Valley Pinwheels

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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