Hidden Valley Pinwheels

Hidden Valley Pinwheels

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ann wilson


from Jane Swafford


★★★★★ 2 votes

20 Min


  • 1 pkg
    hidden valley original ranch dressing mix (1 oz.)
  • 2 pkg
    cream cheese, softened (8 ounces each)
  • 2
    green onions, minced
  • 4
    12-inch flour tortillas
  • 1 jar(s)
    (4 oz.) diced pimiento
  • 1 can(s)
    (4 oz.) diced green chiles
  • 1 can(s)
    (2.25 oz.) sliced black olives

How to Make Hidden Valley Pinwheels


  1. Mix the first three ingredients. Spread on tortillas.
  2. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill AT LEAST two hours.
  3. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

Printable Recipe Card

About Hidden Valley Pinwheels

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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