Hidden Valley Pinwheels

Hidden Valley Pinwheels

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ann wilson

By
@curiouscooks

from Jane Swafford

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min

Ingredients

  • 1 pkg
    hidden valley original ranch dressing mix (1 oz.)
  • 2 pkg
    cream cheese, softened (8 ounces each)
  • 2
    green onions, minced
  • 4
    12-inch flour tortillas
  • 1 jar(s)
    (4 oz.) diced pimiento
  • 1 can(s)
    (4 oz.) diced green chiles
  • 1 can(s)
    (2.25 oz.) sliced black olives

How to Make Hidden Valley Pinwheels

Step-by-Step

  1. Mix the first three ingredients. Spread on tortillas.
  2. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill AT LEAST two hours.
  3. Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.

Printable Recipe Card

About Hidden Valley Pinwheels

Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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