hidden valley pinwheels

★★★★★ 2 Reviews
curiouscooks avatar
By ann wilson
from the villages, FL

from Jane Swafford

★★★★★ 2 Reviews
serves 10-12
prep time 20 Min

Ingredients For hidden valley pinwheels

  • 1 pkg
    hidden valley original ranch dressing mix (1 oz.)
  • 2 pkg
    cream cheese, softened (8 ounces each)
  • 2
    green onions, minced
  • 4
    12-inch flour tortillas
  • 1 jar
    (4 oz.) diced pimiento
  • 1 can
    (4 oz.) diced green chiles
  • 1 can
    (2.25 oz.) sliced black olives
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How To Make hidden valley pinwheels

  • 1
    Mix the first three ingredients. Spread on tortillas.
  • 2
    Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables on top of cream cheese. Roll tortillas tightly. Chill AT LEAST two hours.
  • 3
    Cut rolls into 1 inch pieces. Discard ends. Serve with spirals facing up. Makes 3 dozen.
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