hawaiian cheese ball

Name: HAWAIIAN CHEESE BALL
Prep time: 15 min
Cuisine: American
Ingredients: 16 ounce(s) cream cheese, softened to room temperature; 1/2 cup(s) green pepper, chopped fine; 1/3 cup(s) red onion, chopped; 15 ounce(s) crushed pineapple, drained well; 1 1/2 teaspoon(s) horseradish (more if you want it spicy); 1/2 cup(s) parsley flakes; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) garlic powder; 2 cup(s) pecans, toasted & chopped fine

85 Pinches 1 Photo

Bryson Hatfield

Sophia, NC

Updated on Nov 8, 2013

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield

Ingredients

16 ounces cream cheese, softened to room temperature
1/2 cup green pepper, chopped fine
1/3 cup red onion, chopped
15 ounces crushed pineapple, drained well
1 1/2 teaspoons horseradish (more if you want it spicy)
1/2 cup parsley flakes
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
2 cups pecans, toasted & chopped fine

How To Make hawaiian cheese ball

Step 1

Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.
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