Real Recipes From Real Home Cooks ®

hawaiian cheese ball

a recipe by
Bryson Hatfield
Sophia, NC

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

prep time 15 Min
method Refrigerate/Freeze

Ingredients For hawaiian cheese ball

  • 16 oz
    cream cheese, softened to room temperature
  • 1/2 c
    green pepper, chopped fine
  • 1/3 c
    red onion, chopped
  • 15 oz
    crushed pineapple, drained well
  • 1 1/2 tsp
    horseradish (more if you want it spicy)
  • 1/2 c
    parsley flakes
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 2 c
    pecans, toasted & chopped fine

How To Make hawaiian cheese ball

  • 1
    Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.