HAWAIIAN CHEESE BALL

1
Bryson Hatfield

By
@BestBaker90

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 16 oz
    cream cheese, softened to room temperature
  • 1/2 c
    green pepper, chopped fine
  • 1/3 c
    red onion, chopped
  • 15 oz
    crushed pineapple, drained well
  • 1 1/2 tsp
    horseradish (more if you want it spicy)
  • 1/2 c
    parsley flakes
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    garlic powder
  • 2 c
    pecans, toasted & chopped fine

How to Make HAWAIIAN CHEESE BALL

Step-by-Step

  1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

Printable Recipe Card

About HAWAIIAN CHEESE BALL

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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