Ham It Up Cheese Dip

1
Sherry Peyton

By
@SherryPeyton

Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: mybestcookbook.wordpress.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min

Ingredients

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8 oz
package of cream cheese, softened
1-2
thin slices of deli ham, smoked preferred
1 c
cheddar cheese, shredded
1 Tbsp
roasted red pepper
1 Tbsp
dijon mustard
1 tsp
paprika
1 Tbsp
lemon juice
1 tsp
pepper
1 tsp
worcestershire sauce
2 tsp
finely minced onion
1 Tbsp
fresh parsley
1 Tbsp
heaping, jalapeno pickles
salt to taste

How to Make Ham It Up Cheese Dip

Step-by-Step

  • 1Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
  • 2Place in a bowl, and refrigerate for a good two hours, longer if you can.
  • 3Serve with crackers or raw veggies.

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About Ham It Up Cheese Dip





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