ham it up cheese dip

Las Cruces, NM
Updated on Jan 3, 2012

Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com

prep time 15 Min
cook time
method ---
yield 10 serving(s)

Ingredients

  • 8 ounces package of cream cheese, softened
  • 1-2 - thin slices of deli ham, smoked preferred
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon roasted red pepper
  • 1 tablespoon dijon mustard
  • 1 teaspoon paprika
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
  • 1 teaspoon worcestershire sauce
  • 2 teaspoons finely minced onion
  • 1 tablespoon fresh parsley
  • 1 tablespoon heaping, jalapeno pickles
  • - salt to taste

How To Make ham it up cheese dip

  • Step 1
    Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
  • Step 2
    Place in a bowl, and refrigerate for a good two hours, longer if you can.
  • Step 3
    Serve with crackers or raw veggies.

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