ham it up cheese dip
Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
prep time
15 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 8 ounces package of cream cheese, softened
- 1-2 - thin slices of deli ham, smoked preferred
- 1 cup cheddar cheese, shredded
- 1 tablespoon roasted red pepper
- 1 tablespoon dijon mustard
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 1 teaspoon pepper
- 1 teaspoon worcestershire sauce
- 2 teaspoons finely minced onion
- 1 tablespoon fresh parsley
- 1 tablespoon heaping, jalapeno pickles
- - salt to taste
How To Make ham it up cheese dip
-
Step 1Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
-
Step 2Place in a bowl, and refrigerate for a good two hours, longer if you can.
-
Step 3Serve with crackers or raw veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Keyword:
#ham
Keyword:
#spicy
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