Gyro Dip
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10 to 12
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
- 2 c
- sour cream
- 2 c
- mayonnaise
- 1 1/2 tsp
- dill, dried
- 1 medium
- cucumber ( chopped)
- 1 pkg
- steak um's (7 steaks pack) (cooked and chopped)
- 1 box
- cherry tomatoes (sliced)
- 1 small
- red onion (chopped)
- 1 can(s)
- black olives (sliced)
- 1 c
- feta cheese
How to Make Gyro Dip
- 1Mix together sour cream and mayo. Spread on a platter or place in a
9 x 13 dish. - 2Top with dill, feta and cucumber. Place steak um on and then red onion cherry tomatoes and black olives.
- 3Chill for at least and hour. Serve with Pita Chips
- 4I make my pita chips by cutting them into strips about 5 strips per bread. Then cut the strips into about a 1 to 1/2 " piece. I then fry them in oil. First batch takes a little longer while the other batches tend to cook much quicker. Place in a bowl with paper towel. Sprinkle each batch wth dill, Parmesan cheese and garlic salt.
About Gyro Dip
Course/Dish: Meat Appetizers, Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy
