gyro dip

Name: Gyro Dip
Prep time: 30 min
Yield: 10
Cuisine: Greek
Ingredients: 2 cup(s) sour cream; 2 cup(s) mayonnaise; 1 1/2 teaspoon(s) dill, dried; 1 medium cucumber ( chopped); 1 package(s) steak um's (7 steaks pack) (cooked and chopped); 1 box(es) cherry tomatoes (sliced); 1 small red onion (chopped); 1 can(s) black olives (sliced); 1 cup(s) feta cheese

21 Pinches

Mrs. Carrin Blanton

Akron, OH

Updated on Nov 10, 2013

This recipe is always a hit. I serve it with homemade Pita Chips

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prep time 30 Min

cook time

method No-Cook or Other

yield 10 to 12

Ingredients

2 cups sour cream
2 cups mayonnaise
1 1/2 teaspoons dill, dried
1 medium cucumber ( chopped)
1 package steak um's (7 steaks pack) (cooked and chopped)
1 box cherry tomatoes (sliced)
1 small red onion (chopped)
1 can black olives (sliced)
1 cup feta cheese

How To Make gyro dip

Step 1

Mix together sour cream and mayo. Spread on a platter or place in a 9 x 13 dish.

Step 2

Top with dill, feta and cucumber. Place steak um on and then red onion cherry tomatoes and black olives.
Step 3

Chill for at least and hour. Serve with Pita Chips
Step 4

I make my pita chips by cutting them into strips about 5 strips per bread. Then cut the strips into about a 1 to 1/2 " piece. I then fry them in oil. First batch takes a little longer while the other batches tend to cook much quicker. Place in a bowl with paper towel. Sprinkle each batch wth dill, Parmesan cheese and garlic salt.
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