Gyro Dip

Gyro Dip

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Mrs. Carrin Blanton

By
@MrsRick

This recipe is always a hit. I serve it with homemade Pita Chips

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 to 12
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    sour cream
  • 2 c
    mayonnaise
  • 1 1/2 tsp
    dill, dried
  • 1 medium
    cucumber ( chopped)
  • 1 pkg
    steak um's (7 steaks pack) (cooked and chopped)
  • 1 box
    cherry tomatoes (sliced)
  • 1 small
    red onion (chopped)
  • 1 can(s)
    black olives (sliced)
  • 1 c
    feta cheese

How to Make Gyro Dip

Step-by-Step

  1. Mix together sour cream and mayo. Spread on a platter or place in a
    9 x 13 dish.
  2. Top with dill, feta and cucumber. Place steak um on and then red onion cherry tomatoes and black olives.
  3. Chill for at least and hour. Serve with Pita Chips
  4. I make my pita chips by cutting them into strips about 5 strips per bread. Then cut the strips into about a 1 to 1/2 " piece. I then fry them in oil. First batch takes a little longer while the other batches tend to cook much quicker. Place in a bowl with paper towel. Sprinkle each batch wth dill, Parmesan cheese and garlic salt.

Printable Recipe Card

About Gyro Dip

Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy



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