Gyro Dip
Rating:
☆☆☆☆☆ 0 votes0
Serves:
10 to 12
Prep:
30 Min
Method:
No-Cook or Other
Ingredients
-
2 csour cream
-
2 cmayonnaise
-
1 1/2 tspdill, dried
-
1 mediumcucumber ( chopped)
-
1 pkgsteak um's (7 steaks pack) (cooked and chopped)
-
1 boxcherry tomatoes (sliced)
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1 smallred onion (chopped)
-
1 can(s)black olives (sliced)
-
1 cfeta cheese
How to Make Gyro Dip
- Mix together sour cream and mayo. Spread on a platter or place in a
9 x 13 dish. - Top with dill, feta and cucumber. Place steak um on and then red onion cherry tomatoes and black olives.
- Chill for at least and hour. Serve with Pita Chips
- I make my pita chips by cutting them into strips about 5 strips per bread. Then cut the strips into about a 1 to 1/2 " piece. I then fry them in oil. First batch takes a little longer while the other batches tend to cook much quicker. Place in a bowl with paper towel. Sprinkle each batch wth dill, Parmesan cheese and garlic salt.
About Gyro Dip
Course/Dish: Meat Appetizers Vegetable Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tag: Quick & Easy
