Gyro Dip

Name: Gyro Dip
Prep time: 30 min
Total time: 30 min
Yield: 10 to 12
Cuisine: Greek
Ingredients: 2 c sour cream; 2 c mayonnaise; 1 1/2 tsp dill, dried; 1 medium cucumber ( chopped); 1 pkg steak um's (7 steaks pack) (cooked and chopped); 1 box cherry tomatoes (sliced); 1 small red onion (chopped); 1 can(s) black olives (sliced); 1 c feta cheese

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By Mrs. Carrin Blanton
@MrsRick

This recipe is always a hit. I serve it with homemade Pita Chips

Rating:

☆☆☆☆☆ 0 votes0

Serves:

10 to 12

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

2 c

sour cream
2 c

mayonnaise
1 1/2 tsp

dill, dried
1 medium

cucumber ( chopped)
1 pkg

steak um's (7 steaks pack) (cooked and chopped)
1 box

cherry tomatoes (sliced)
1 small

red onion (chopped)
1 can(s)

black olives (sliced)
1 c

feta cheese

How to Make Gyro Dip

Step-by-Step

Mix together sour cream and mayo. Spread on a platter or place in a
9 x 13 dish.
Top with dill, feta and cucumber. Place steak um on and then red onion cherry tomatoes and black olives.
Chill for at least and hour. Serve with Pita Chips
I make my pita chips by cutting them into strips about 5 strips per bread. Then cut the strips into about a 1 to 1/2 " piece. I then fry them in oil. First batch takes a little longer while the other batches tend to cook much quicker. Place in a bowl with paper towel. Sprinkle each batch wth dill, Parmesan cheese and garlic salt.

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