guacamole dip

Name: Guacamole Dip
Prep time: 20 min
Yield: 4
Ingredients: 4 - ripe haas avocados; 3 tablespoon(s) freshly squeezed lemon juice (1 lemon); 4 dash(es) hot pepper sauce; 1 large clove of garlic, diced; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black pepper; 1 medium tomato, seeded and small diced; 1/2 cup(s) red onion, diced small

(1 RATING)

41 Pinches

ann wilson

the villages, FL

Updated on Sep 14, 2012

from Cindy Martel via Ina Garten

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prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

4 - ripe haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
4 dashes hot pepper sauce
1 large clove of garlic, diced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded and small diced
1/2 cup red onion, diced small

How To Make guacamole dip

Step 1

Cut the avocados in half and remove the pits and then scoop the flesh out of the shells into a large bowl. Immediately add the lemon juice, pepper sauce, onion, garlic, salt and pepper and toss well.

Step 2

Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
Step 3

Mix well and taste for salt and pepper.
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