Guacamole Dip

Guacamole Dip Recipe

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ann wilson


from Cindy Martel via Ina Garten


★★★★★ 1 vote

20 Min


  • 4
    ripe haas avocados
  • 3 Tbsp
    freshly squeezed lemon juice (1 lemon)
  • 4 dash(es)
    hot pepper sauce
  • 1 large
    clove of garlic, diced
  • 1 tsp
    kosher salt
  • 1 tsp
    freshly ground black pepper
  • 1 medium
    tomato, seeded and small diced
  • 1/2 c
    red onion, diced small

How to Make Guacamole Dip


  1. Cut the avocados in half and remove the pits and then scoop the flesh out of the shells into a large bowl. Immediately add the lemon juice, pepper sauce, onion, garlic, salt and pepper and toss well.
  2. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes.
  3. Mix well and taste for salt and pepper.

Printable Recipe Card

About Guacamole Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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