Guacamole Dip

Guacamole Dip Recipe

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LoriAnn Poland


This is also good served as a salad over shredded iceberg lettuce with small dice of tomato on top.


★★★★★ 1 vote

12 servings
15 Min


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avocados, peeled and mashed
1/3 c
tomatoes, diced small
1/8 tsp
granulated clove
1/4 c
lemon juice
1/4 c
sour cream
1/8 tsp
1 Tbsp
onion, diced fine
garlic clove, mashed
3 tsp
chili powder, optional
salt, to taste

How to Make Guacamole Dip


  • 1Place all ingredients in mixing bowl and mash together well with back of fork.
  • 2Pour into serving vessel and serv with tortilla chips.

Printable Recipe Card

About Guacamole Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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