Guacamole Dip

Guacamole Dip

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LoriAnn Poland


This is also good served as a salad over shredded iceberg lettuce with small dice of tomato on top.


★★★★★ 1 vote

12 servings
15 Min


  • 3
    avocados, peeled and mashed
  • 1/3 c
    tomatoes, diced small
  • 1/8 tsp
    granulated clove
  • 1/4 c
    lemon juice
  • 1/4 c
    sour cream
  • 1/8 tsp
  • 1 Tbsp
    onion, diced fine
  • 1
    garlic clove, mashed
  • 3 tsp
    chili powder, optional
  • ·
    salt, to taste

How to Make Guacamole Dip


  1. Place all ingredients in mixing bowl and mash together well with back of fork.
  2. Pour into serving vessel and serv with tortilla chips.

Printable Recipe Card

About Guacamole Dip

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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