grilled stuffed jalapenos
This is by no means my special recipe, but it is one of my favorite grilling recipes. This photo was taken before the peppers were ready to take off the grill, but you get the idea. You can make enough for a crowd, or just enough for two. Unfortunately, even though I usually cook about a dozen, hardly anyone else gets any. Little, by little, I make my way back to the kitchen for "just one more". They are very addictive if you enjoy hot food. Jalapenos are good for your heart, minus the creme cheese & bacon!
prep time
30 Min
cook time
45 Min
method
---
yield
As many or few as you want
Ingredients
- 12 - whole jalapenos, tops & seeds removed
- 8 ounces creme cheese
- 12 ounces bacon
How To Make grilled stuffed jalapenos
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Step 1Cut off tops of jalapenos, remove seeds, stuff with creme cheese.
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Step 2Wrap bacon around pepper starting over the top. Secure with toothpick or place on skewers. It's easier to handle when they are placed on skewers.
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Step 3Grill until bacon is cooked.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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