4 largeportobello mushrooms
·sea salt,preferably gray sea salt and ground black pepper
1(8oz) contanier hummus
1loaf good crusty bread,cut into 4 sections
How to Make Grilled Portobello Mushrooms with Hummus and Feta Cheese
- Preheat the grill.
- Pop out the stems from all of the mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle),some salt and fresh black pepper.
- Cook mushrooms over a hot fire for about 4 minutes on each side.
- Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
- Place the mushroom burger in the bread and top with a tbsp of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.