Grilled Portobello Mushrooms with Hummus and Feta Cheese

Grilled Portobello Mushrooms With Hummus And Feta Cheese Recipe

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Jamallah Bergman


A yummy dish for those who love mushrooms!


★★★★★ 2 votes

15 Min
10 Min


  • 4 large
    portobello mushrooms
  • ·
    sea salt,preferably gray sea salt and ground black pepper
  • ·
    olive oil
  • 1
    (8oz) contanier hummus
  • ·
    feta cheese
  • 1
    loaf good crusty bread,cut into 4 sections

How to Make Grilled Portobello Mushrooms with Hummus and Feta Cheese


  1. Preheat the grill.
  2. Pop out the stems from all of the mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle),some salt and fresh black pepper.
  3. Cook mushrooms over a hot fire for about 4 minutes on each side.
  4. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
  5. Place the mushroom burger in the bread and top with a tbsp of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

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About Grilled Portobello Mushrooms with Hummus and Feta Cheese

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy

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