Grilled Portobello Mushrooms with Hummus and Feta Cheese

Grilled Portobello Mushrooms With Hummus And Feta Cheese Recipe

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Jamallah Bergman

By
@pmyodb1

A yummy dish for those who love mushrooms!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

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  • 4 large
    portobello mushrooms
  • ·
    sea salt,preferably gray sea salt and ground black pepper
  • ·
    olive oil
  • 1
    (8oz) contanier hummus
  • ·
    feta cheese
  • 1
    loaf good crusty bread,cut into 4 sections

How to Make Grilled Portobello Mushrooms with Hummus and Feta Cheese

Step-by-Step

  1. Preheat the grill.
  2. Pop out the stems from all of the mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle),some salt and fresh black pepper.
  3. Cook mushrooms over a hot fire for about 4 minutes on each side.
  4. Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
  5. Place the mushroom burger in the bread and top with a tbsp of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.

Printable Recipe Card

About Grilled Portobello Mushrooms with Hummus and Feta Cheese

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy




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