grilled portobello mushrooms with hummus and feta cheese

How To Make grilled portobello mushrooms with hummus and feta cheese

• Step 1
  Preheat the grill.
• Step 2
  Pop out the stems from all of the mushrooms. Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle),some salt and fresh black pepper.
• Step 3
  Cook mushrooms over a hot fire for about 4 minutes on each side.
• Step 4
  Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
• Step 5
  Place the mushroom burger in the bread and top with a tbsp of hummus and a chunk of feta cheese right in the middle and cover with a piece of bread.
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