grilled polenta crackers with roasted pepper salsa

Name: Grilled Polenta Crackers with Roasted Pepper Salsa
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 1 package(s) 24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices; 1/4 cup(s) extra virgin olive oil, eyeball it; 3 large roasted red peppers, drained well, 1 large jar, 16 oz.; 1/2 cup(s) calamata black olives, pitted; 2 tablespoon(s) capers; 3/4 cup(s) flat leaf parsley, a couple of handfuls; 1/2 - white onion; 1 clove(s) garlic; 1/2 teaspoon(s) red pepper flakes

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21 Pinches 1 Photo

Joanne Cavallone Corse

Bridgeview, IL

Updated on Aug 29, 2011

This is the favorite snack that I bring into the office for parties. But I have to make it fresh in the morning to bring it in. But everyone loves it. Even the bosses. It's worth it.

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prep time 10 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

1 package 24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
1/4 cup extra virgin olive oil, eyeball it
3 large roasted red peppers, drained well, 1 large jar, 16 oz.
1/2 cup calamata black olives, pitted
2 tablespoons capers
3/4 cup flat leaf parsley, a couple of handfuls
1/2 - white onion
1 clove garlic
1/2 teaspoon red pepper flakes

How To Make grilled polenta crackers with roasted pepper salsa

Step 1

Preheat grill pan to high Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them. Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.
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