Grilled Polenta Crackers with Roasted Pepper Salsa
Joanne Cavallone Corse
★★★★★ 1 vote5
1 pkg24 oz. prepared polenta, plain or sun-dried tomato flavor, cut into 1/2 inch slices
1/4 cextra virgin olive oil, eyeball it
3 largeroasted red peppers, drained well, 1 large jar, 16 oz.
1/2 ccalamata black olives, pitted
3/4 cflat leaf parsley, a couple of handfuls
1/2 tspred pepper flakes
How to Make Grilled Polenta Crackers with Roasted Pepper Salsa
- Preheat grill pan to high
Slice Polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.
Place peppers, olives, capers, parsley, onion, garlic, and red pepper flakes in processor and pulse the power to chop salsa. Top polenta with spoonfuls of salsa and serve.