grilled pepper poppers
Perfect Tailgate grilling food!!! Tailgating in the stadium parking lot or tailgating on your deck, it's all good!!! Enjoy!!!!
prep time
cook time
method
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yield
10-15 serving(s)
Ingredients
- DIPPING SAUCE
- 1 package hidden valley® original ranch dips mix
- 16 ounces sour cream
- INGREDIENTS
- 18-20 large peppers ( bananna peppers, or your choice)
- 1 pound bacon (fried & crumbled)
- 8 ounces cream cheese, room temperature
- 1 1/2 cups aged provolone cheese, shredded
- 1 tablespoon garlic powder
- 2 teaspoons cumin
- 1 teaspoon black pepper
How To Make grilled pepper poppers
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Step 1Mix dipping sauce ingredients together in a medium-sized bowl and refrigerate.
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Step 2Crumble fried bacon into cream cheese and add all additional ingredients except peppers. Mix together well.
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Step 3Place cream cheese mixture inside a quart size GLAD® food storage bag. Cut off one of the corners to make a pastry bag.
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Step 4Cut off the top of the peppers approximately ¼ of an inch from the base of the stem and set tops aside. Stuff cream cheese mixture in top of peppers and replace caps.
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Step 5Wrap each pepper tightly in foil.
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Step 6Place wrapped peppers on the grill grate directly over a hot bed of Kingsford® charcoal and turn frequently for 10-12 minutes. Remove from the grill, let cool, unwrap and serve with Hidden Valley® Ranch dipping sauce to cool down the spice from the peppers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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