Grilled Eggplant w/red pepers and goat cheese
- large eggplant
- 3 Tbsp
- extra virgin olive oil
- red bell peppers
- 1/2 c
- crumbled che'vre
- salt and pepper
How to Make Grilled Eggplant w/red pepers and goat cheese
- 1Prepare charcoal or gas grill for direct, high heat
While grill heats, slice eggplant cross wide inton 1/2 in thick rounds. Brush slices with 1 tbsp olive oil; set aside.
- 2place peppers on oiled cooking grill, cover grill turning occassionally with tongs, until skin is charred about 10 mins. Transfer to a bowl and let stand until cool enough to touch
While this is cool plant eggplant on grill and cook turning ofen with wide spatula, until browned or soften when pressed 8 to 10 mins total.
- 3Pull off discard pepper skin, stem & seeds, cut into halves and arrange on platter with eggplant, sprinkle vegetables w/salt and pepper to taste and drizzle remaining 2 tbsp oil. top with goat cheese. Serve warm or let cool.