Grilled Eggplant w/red pepers and goat cheese

Name: Grilled Eggplant w/red pepers and goat cheese
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4 to6
Ingredients: 1 large eggplant; 3 Tbsp extra virgin olive oil; 2 red bell peppers; 1/2 c crumbled che'vre; salt and pepper

By Annette Hinton
@ladystepper

make the eggplant taste
great

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 to6

Prep:

40 Min

Cook:

30 Min

Ingredients

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1

large eggplant
3 Tbsp

extra virgin olive oil
2

red bell peppers
1/2 c

crumbled che'vre
·

salt and pepper

How to Make Grilled Eggplant w/red pepers and goat cheese

Step-by-Step

Prepare charcoal or gas grill for direct, high heat
While grill heats, slice eggplant cross wide inton 1/2 in thick rounds. Brush slices with 1 tbsp olive oil; set aside.
place peppers on oiled cooking grill, cover grill turning occassionally with tongs, until skin is charred about 10 mins. Transfer to a bowl and let stand until cool enough to touch
While this is cool plant eggplant on grill and cook turning ofen with wide spatula, until browned or soften when pressed 8 to 10 mins total.
Pull off discard pepper skin, stem & seeds, cut into halves and arrange on platter with eggplant, sprinkle vegetables w/salt and pepper to taste and drizzle remaining 2 tbsp oil. top with goat cheese. Serve warm or let cool.

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