Grilled Eggplant w/red pepers and goat cheese
Ingredients
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1large eggplant
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3 Tbspextra virgin olive oil
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2red bell peppers
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1/2 ccrumbled che'vre
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·salt and pepper
How to Make Grilled Eggplant w/red pepers and goat cheese
- Prepare charcoal or gas grill for direct, high heat
While grill heats, slice eggplant cross wide inton 1/2 in thick rounds. Brush slices with 1 tbsp olive oil; set aside. - place peppers on oiled cooking grill, cover grill turning occassionally with tongs, until skin is charred about 10 mins. Transfer to a bowl and let stand until cool enough to touch
While this is cool plant eggplant on grill and cook turning ofen with wide spatula, until browned or soften when pressed 8 to 10 mins total. - Pull off discard pepper skin, stem & seeds, cut into halves and arrange on platter with eggplant, sprinkle vegetables w/salt and pepper to taste and drizzle remaining 2 tbsp oil. top with goat cheese. Serve warm or let cool.