Grilled Eggplant w/red pepers and goat cheese

1
Annette Hinton

By
@ladystepper

make the eggplant taste
great

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to6
Prep:
40 Min
Cook:
30 Min

Ingredients

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  • 1
    large eggplant
  • 3 Tbsp
    extra virgin olive oil
  • 2
    red bell peppers
  • 1/2 c
    crumbled che'vre
  • ·
    salt and pepper

How to Make Grilled Eggplant w/red pepers and goat cheese

Step-by-Step

  1. Prepare charcoal or gas grill for direct, high heat
    While grill heats, slice eggplant cross wide inton 1/2 in thick rounds. Brush slices with 1 tbsp olive oil; set aside.
  2. place peppers on oiled cooking grill, cover grill turning occassionally with tongs, until skin is charred about 10 mins. Transfer to a bowl and let stand until cool enough to touch
    While this is cool plant eggplant on grill and cook turning ofen with wide spatula, until browned or soften when pressed 8 to 10 mins total.
  3. Pull off discard pepper skin, stem & seeds, cut into halves and arrange on platter with eggplant, sprinkle vegetables w/salt and pepper to taste and drizzle remaining 2 tbsp oil. top with goat cheese. Serve warm or let cool.

Printable Recipe Card

About Grilled Eggplant w/red pepers and goat cheese

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian




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