Grilled Eggplant w/red pepers and goat cheese

Annette Hinton


make the eggplant taste


★★★★★ 1 vote

4 to6
40 Min
30 Min


How to Make Grilled Eggplant w/red pepers and goat cheese


  1. Prepare charcoal or gas grill for direct, high heat
    While grill heats, slice eggplant cross wide inton 1/2 in thick rounds. Brush slices with 1 tbsp olive oil; set aside.
  2. place peppers on oiled cooking grill, cover grill turning occassionally with tongs, until skin is charred about 10 mins. Transfer to a bowl and let stand until cool enough to touch
    While this is cool plant eggplant on grill and cook turning ofen with wide spatula, until browned or soften when pressed 8 to 10 mins total.
  3. Pull off discard pepper skin, stem & seeds, cut into halves and arrange on platter with eggplant, sprinkle vegetables w/salt and pepper to taste and drizzle remaining 2 tbsp oil. top with goat cheese. Serve warm or let cool.

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About Grilled Eggplant w/red pepers and goat cheese

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian

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